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Glenfarclas 17Yr Single Malt 750ml

Name: Glenfarclas 17Yr Single Malt 750ml
SKU: 08316
Price: 89.99 USD
Availability: outofstock
Rating: 4.4 (33 reviews)

4.4 33 reviews

* Bottle label may be different than above.

Product Details:

Critic Score

89/100

User Rating

4.4 Stars

Size

750ml

Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).

Glenfarclas 17Yr Single Malt 750ml - Item Code: 08316

Discover Glenfarclas 17Yr Single Malt 750ml:

Glenfarclas 17Yr Single Malt is a single malt Scotch whisky from the renowned Glenfarclas distillery in Scotland. This whisky has been aged for 17 years in a combination of ex-sherry and ex-bourbon casks, giving it a unique flavor profile. The nose of this whisky is full of dried fruits, toffee, and a hint of smoke. On the palate, you’ll find notes of honey, oak, and a hint of spice. The finish is long and smooth, with a lingering sweetness. Glenfarclas 17Yr Single Malt is a great whisky for those looking for a complex and flavorful whisky. Enjoy it neat or with a splash of water to bring out the subtle nuances of this whisky.

Producer Notes: Glenfarclas Distillery

Glenfarclas Distillery is a Scottish whisky producer located in the Speyside region of Scotland. The distillery was founded in 1836 by Robert Hay and has been owned and operated by the Grant family since 1865. The name Glenfarclas means “valley of the green grass” in Gaelic, which is a fitting description of the lush landscape surrounding the distillery.

Glenfarclas is known for producing high-quality single malt Scotch whisky, which is made using traditional methods and aged in oak casks. The distillery has a range of whiskies available, from the 10-year-old to the 40-year-old, each with its own unique flavor profile. The whiskies are known for their rich, fruity, and spicy notes, with a smooth finish that is characteristic of Speyside whiskies.

In addition to their single malt whiskies, Glenfarclas also produces a range of blended whiskies, including the popular “Famous Grouse” brand. The Famous Grouse is a blend of whiskies from several different distilleries, including Glenfarclas, and is known for its smooth, easy-drinking flavor.

Glenfarclas is also known for its commitment to sustainability and environmental responsibility. The distillery uses renewable energy sources, such as hydroelectric power, to reduce its carbon footprint and has implemented a range of other eco-friendly practices.

Overall, Glenfarclas Distillery is a well-respected producer of high-quality Scotch whisky, with a range of whiskies to suit every taste and budget. Whether you’re a seasoned whisky connoisseur or a casual drinker, Glenfarclas is definitely worth checking out.

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Scotch Whiskey Varieties

Depending on the origin, Whisk (e) y comes in a wide variety of styles, from sweet American bourbon, caramel and vanilla to the single salty and peat-rich malt from Scotland. Although production methods vary widely, all whiskeys are made by distilling beer from a grain such as barley, corn, wheat or rye. After the distillation process is finished, the new pure alcohol is transferred to wooden barrels where it matures. This process can take up to thirty years or more. Alexander Fleming, the Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today, single malt Scottish whiskeys are appreciated by enthusiasts and aficionados around the world for their rarity, age and complexity. By definition, they must be produced in Scotland, in a single distillery, and made entirely from barley for malt in a distillation still. The appearance, aroma and taste of single malt Scotch whiskey can vary widely, depending on whether it was produced in the Highlands, Lowlands, Speyside, Islay or Campbelltown regions.

Whiskey Varieties

Whiskey is a type of distilled alcoholic beverage that is made from fermented grain mash. It is a popular drink that is enjoyed by many people all over the world. Whiskey is known for its unique taste and aroma, which is derived from the type of grain used, the distillation process, and the aging process. There are many different varieties of whiskey, each with its own unique flavor and character.

One of the most popular types of whiskey is Scotch whiskey, which is made in Scotland. Scotch whiskey is made from malted barley, water, and yeast, and is aged in oak barrels for at least three years. There are two main types of Scotch whiskey: single malt and blended. Single malt Scotch whiskey is made from 100% malted barley and is produced by a single distillery. Blended Scotch whiskey, on the other hand, is made by blending different single malt whiskies together.

Another popular type of whiskey is Irish whiskey, which is made in Ireland. Irish whiskey is made from a blend of malted and unmalted barley, as well as other grains such as corn and rye. It is aged in oak barrels for at least three years. Irish whiskey is known for its smooth and mellow flavor, which is derived from the triple distillation process that it undergoes.

Bourbon whiskey is a type of whiskey that is made in the United States. It is made from a mash that contains at least 51% corn, as well as other grains such as rye, wheat, and barley. Bourbon whiskey is aged in new, charred oak barrels for at least two years. It is known for its sweet and smoky flavor, which is derived from the charred oak barrels.

Canadian whiskey is a type of whiskey that is made in Canada. It is made from a blend of different grains, including corn, rye, wheat, and barley. Canadian whiskey is aged in oak barrels for at least three years. It is known for its smooth and light flavor, which is derived from the fact that it is typically blended with other spirits.

There are many famous brands of whiskey, each with its own unique flavor and character. Some of the most popular brands of Scotch whiskey include Glenlivet, Macallan, and Lagavulin. These brands are known for their rich and complex flavors, which are derived from the aging process and the type of oak barrels used.

Jameson, Bushmills, and Tullamore Dew are some of the most popular brands of Irish whiskey. These brands are known for their smooth and mellow flavors, which are derived from the triple distillation process that they undergo.

Jack Daniel's, Maker's Mark, and Jim Beam are some of the most popular brands of bourbon whiskey. These brands are known for their sweet and smoky flavors, which are derived from the charred oak barrels that they are aged in.

Canadian Club, Crown Royal, and Seagram's are some of the most popular brands of Canadian whiskey. These brands are known for their smooth and light flavors, which are derived from the fact that they are typically blended with other spirits.

Whiskey is a great drink for many reasons. It is a versatile drink that can be enjoyed on its own or mixed with other ingredients to create a variety of cocktails. Whiskey is also a great drink for socializing, as it is often associated with good times and good company. Additionally, whiskey has been shown to have some health benefits, such as reducing the risk of heart disease and stroke when consumed in moderation.

About the Producer: Glenfarclas

Glenfarclas is a renowned single malt whiskey distillery in the famous Speyside region. It has been in the hands of the Grant family since 1865, making it one of the oldest family distilleries in Scotland. The distillery is known for its consistent quality, thanks to the variety and depth of old barrel stocks. It is also closely related to maturation in sherry barrels. Overall, Glenfarclas is at the sherry end of the Speyside spectrum, although some expressions are more pronounced in this respect than others. Malt produced at Glenfarclas has historically been found in various blends, including Johnnie Walker and Dewar's, but is now better known as single malt. It is available in a wide range of age groups from 10 to 40 years old. Familiar barrels are the most valuable items. Since 1952, a barrel has been selected each year and bottled at the highest barrel density. Jam 105 is another banner here. It is one of the most innovative modern editions of barrel graduation, bottled with 60% alcohol. Glenfarclas History Originally founded in 1836, the distillery was acquired by cattle rancher John Grant in 1865 because he wanted land around the building. He originally rented the distillery, but after five years decided to run it himself in partnership with his son George. They were so successful that whiskey became a family business. John died in 1889 and his son died just a year later. The grandchildren (also John and George) took over when whiskey flourished in the 1890s. An ill-fated business partnership nearly ruined the company, but George was able to hand the business over to George Scott Grant in the fourth generation. The latter ran the company from 1950 until his death in 2002. stock, selling less whiskey to blenders than before. John LS Grant took over as chairman of the board, introducing the Family Barrels series. Production details The spatula malt is delivered to 11 large silos with a capacity of 330 tonnes each. The malt is ground in a proportion of 15% husk, 80% grain and 5% flour. It is then placed in a mashtun and mixed with spring water. Glenfarklas has one of the largest Scotch whiskey machines, with a diameter of 10 meters and a load capacity of 16.5 tonnes. Crushing takes about 11 or 12 hours. The first dispenser uses 64°C (147°F) water to rinse the sugar and the second uses 78°C (172°F). The third filling at 80°C (176°F) contains a small amount of sugar. The wort is then pumped to coolers so that the temperature drops to 20°C (68°F) for the yeast to ferment. The wort that is left over after sifting the wort is used by local farmers as livestock feed. Fermentation The cooled wort is pumped into 12 stainless steel return chambers with a capacity of 45,000 liters each. The cultivated yeast is added at the rate of one percent and fermentation takes about 50 hours. At the end of fermentation, wash strength is about 8 percent. Glenfarclas Distillation has three 29,600 liter wash drums and three 25,000 liter alcohol cups. The pans are powered directly by gas here, a very traditional method that is now rare. The rotating chains, called horns, ensure that no residue is burned at the bottom of the stills. The first wash distillation still produces wines with a low alcohol content of 23% ABV. The second distillation is divided into predictions, hearts and feints. The heart (alcoholic drink) of a distillation gives 4000 liters with a content of 68%. Maturation and Bottling The new alcohol is processed to 63.5% ABV using mineral water and then placed in sherry barrels for maturation. They are stored in traditional three-story warehouses with clay floors and stone walls. Whiskey is bottled without the use of dyes.