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Glen Scotia Double Cask Single Malt750ml

$49.99

Out of stock

Critic Score
89/100
User Rating
4.5 Stars
Producer
Glen Scotia
Alcohol %
54.2% (Cask Strength)
Pair With
Digestive, Cigar, Water, Coffee
Size
750ml
Region
Campbeltown
Notes
Color Whiskey golden-amber color.Taste The taste of whiskey tart, slightly sweet, with fruit and honey notes. In the aftertaste felt marine notes.Aroma In the saturated bouquet infused whiskey malt flavor, baked apple, caramel, honey and floral nuances.Gastronomy Whiskey good use as a digestif, with a cigar.
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Glen Scotia Double Cask Single Malt750ml - Item Code: 08515

Once in Campbeltown worked about 30 distilleries. Today, many of them closed, but fortunately managed to keep the production of one of the oldest distilleries – Glen Scotia.

Glen Scotia plant was built in 1832, Galbraith family in Campbeltown. Location for the distillery was chosen in the vicinity of the cleanest lake Krosskhills from which water is taken for production. During its existence, Glen Scotia many times changed hands and closed. In 1996, the distillery was bought by Loch Lomand Distillery Co, which has converted the plant and restore production. Now Glen Scotia produces fine malt whiskey. Production – 750,000 liters per year.

Scotch Whiskey Varieties

Depending on the origin, Whisk (e) y comes in a wide variety of styles, from sweet American bourbon, caramel and vanilla to the single salty and peat-rich malt from Scotland. Although production methods vary widely, all whiskeys are made by distilling beer from a grain such as barley, corn, wheat or rye. After the distillation process is finished, the new pure alcohol is transferred to wooden barrels where it matures. This process can take up to thirty years or more.  Alexander Fleming, the Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today, single malt Scottish whiskeys are appreciated by enthusiasts and aficionados around the world for their rarity, age and complexity. By definition, they must be produced in Scotland, in a single distillery, and made entirely from barley for malt in a distillation still. The appearance, aroma and taste of single malt Scotch whiskey can vary widely, depending on whether it was produced in the Highlands, Lowlands, Speyside, Islay or Campbelltown regions.

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