Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Gekkeikan Sake Black And Gold - Item Code: 04130
Discover Gekkeikan Sake Black And Gold:
Looking for a Gekkeikan Sake Black And Gold and want it delivered to your door? You’ve come to the right store. We offer fast delivery with FedEx on all our products. Gold and black Gekkeikan Black & Gold is a unique combination of two sakes, meticulously chosen from Sake milled to 60% and 70% by our sake master for a rich, nuanced sake. Honeydew, papaya, anise, and roasted almonds are hints in this full-bodied wine. Well-balanced, with a lengthy and silky finish. This sake is excellent for sipping. Duck, grilled chicken and pork, scallops, and steamed seafood dishes go well with this adaptable food sake. Serving Suggestions: Serve Black & Gold slightly cold or at room temperature to properly appreciate its complexity and subtleties. Information on the product: 15.6 percent alcohol by volume Available in a 750ml size. Junmai-shu is a type of class. Sake 0 is the value of the meter. Gluten-free and sulfite-free
Producer Notes: Gekkeikan Sake Co,
Gekkeikan Sake Co. is a Japanese drinks producer that specializes in the production of sake, a traditional Japanese rice wine. The company was founded in 1637 in Fushimi, Kyoto, Japan, and has been producing sake for over 370 years. Gekkeikan Sake Co. is one of the oldest and most respected sake producers in Japan, and is known for its high-quality, premium sake.
Gekkeikan Sake Co. produces a wide range of sake, including junmai, ginjo, daiginjo, and nigori. Junmai sake is made from only rice, water, yeast, and koji, while ginjo and daiginjo sake are made from rice that has been polished to remove the outer layers, resulting in a more refined and delicate flavor. Nigori sake is unfiltered, giving it a cloudy appearance and a slightly sweet flavor.
In addition to sake, Gekkeikan Sake Co. also produces other alcoholic beverages, including plum wine and shochu. Plum wine is made from Japanese plums and has a sweet, fruity flavor, while shochu is a distilled spirit made from rice, barley, or sweet potatoes.
Gekkeikan Sake Co. is committed to using traditional brewing methods and high-quality ingredients to produce the best possible sake. The company has won numerous awards for its sake, including gold medals at the International Wine Challenge and the International Wine and Spirit Competition.
Overall, Gekkeikan Sake Co. is a highly respected and well-known producer of sake and other traditional Japanese alcoholic beverages. Its commitment to quality and tradition has made it a favorite among sake enthusiasts around the world.
Alcohol Delivery Options
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Sake is a traditional Japanese alcoholic beverage made from fermented rice, specifically Japonica rice, which undergoes a unique brewing process known as multiple parallel fermentation. This intricate method allows the starches in the rice to convert into sugars while simultaneously fermenting those sugars into alcohol, resulting in a drink that typically has an alcohol content ranging from 15% to 20%. The polishing ratio of the rice varies among different sake categories, such as Junmai (less than 70% polished), Ginjo (less than 60%), and Daiginjo (less than 50%), influencing the flavor and aroma profile.
The flavor and aroma of sake can be described as fruity, floral, umami-rich, earthy, and nutty. It is categorized into several types including Junmai, Honjozo, Ginjo, Daiginjo, Nigori, and Futsushu. Sake pairs beautifully with various foods such as sushi, sashimi, grilled fish, tempura dishes, and light salads. It can be enjoyed in different serving styles: chilled (reishu), at room temperature (jĹŤon), or warmed (kanzake), making it a versatile choice for any dining experience.
donersayshi Verified Buyer
Delivery was fast. Highly recommend Wine N Liquor.