Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Gekkeikan Sake 1.5L - Item Code: 06845
Tasting Notes and Characteristics:
Gekkeikan Sake 1.5L offers a smooth, mellow taste that makes it an inviting choice for both casual gatherings and special occasions. With an ABV of 15%, this sake is crafted in Japan using traditional brewing methods that highlight the purity of its ingredients and the expertise behind its production. The large format bottle is perfect for sharing, making it a staple at celebrations or dinners with friends.
On the palate, Gekkeikan Sake reveals subtle notes of melon, light herbs, and a gentle hint of earthiness. Its clean finish and balanced acidity make it especially well-suited to Japanese cuisine. When paired with sushi or tempura, the sake’s delicate flavors enhance the freshness of raw fish and complement the crisp texture of fried dishes without overpowering them. This harmony elevates each bite, creating a memorable dining experience rooted in tradition.
Producer Information: Gekkeikan
Gekkeikan is a historic sake producer based in Fushimi, Kyoto, Japan, an area celebrated for its pure water and ideal climate for brewing. Founded in 1637 by Jiemon Okura, Gekkeikan has remained family-owned for over 380 years, making it one of the oldest sake companies in the world. The company combines traditional Japanese brewing techniques with modern technology to ensure consistent quality and flavor across its products. Their production approach emphasizes meticulous rice polishing and careful fermentation processes to highlight the delicate balance of aroma and taste that defines premium sake.
Beyond their flagship Junmai-shu and Honjozo sakes, Gekkeikan offers a diverse portfolio that includes sparkling sake, plum wine (umeshu), and specialty seasonal releases. They also produce shochu—a clear distilled spirit made from rice or barley—expanding their reach within Japanese alcoholic beverages. In addition to traditional offerings, Gekkeikan has developed low-alcohol sakes and ready-to-drink cocktails to appeal to evolving consumer preferences worldwide. Their international presence is supported by a brewery in Folsom, California, which allows them to cater specifically to North American markets while maintaining authentic Japanese quality standards.
Ordering and Delivery Options for this Sake
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Sake is a traditional Japanese alcoholic beverage made from fermented rice, specifically Japonica rice, which undergoes a unique brewing process known as multiple parallel fermentation. This intricate method allows the starches in the rice to convert into sugars while simultaneously fermenting those sugars into alcohol, resulting in a drink that typically has an alcohol content ranging from 15% to 20%. The polishing ratio of the rice varies among different sake categories, such as Junmai (less than 70% polished), Ginjo (less than 60%), and Daiginjo (less than 50%), influencing the flavor and aroma profile.
The flavor and aroma of sake can be described as fruity, floral, umami-rich, earthy, and nutty. It is categorized into several types including Junmai, Honjozo, Ginjo, Daiginjo, Nigori, and Futsushu. Sake pairs beautifully with various foods such as sushi, sashimi, grilled fish, tempura dishes, and light salads. It can be enjoyed in different serving styles: chilled (reishu), at room temperature (jōon), or warmed (kanzake), making it a versatile choice for any dining experience.
