Gekkeikan Sake 1.5L

Discover Gekkeikan Sake 1.5L:

Gekkeikan Sake is a premium sake made from the finest ingredients. It is brewed in the traditional Japanese style, using only the highest quality rice, water, and koji. The result is a smooth, full-bodied sake with a delicate aroma and a clean, crisp finish. Gekkeikan Sake has a light, fruity flavor with hints of melon, pear, and banana. On the palate, it is light and smooth, with a subtle sweetness and a hint of spice. The finish is clean and refreshing. Gekkeikan Sake is perfect for sipping on its own or as an accompaniment to a variety of dishes. Enjoy it chilled or at room temperature.

Producer Notes: Gekkeikan Sake Co,

Gekkeikan Sake Co. is a Japanese drinks producer that specializes in the production of sake, a traditional Japanese rice wine. The company was founded in 1637 in Fushimi, Kyoto, Japan, and has been producing sake for over 370 years. Gekkeikan Sake Co. is one of the oldest and most respected sake producers in Japan, and is known for its high-quality, premium sake.

Gekkeikan Sake Co. produces a wide range of sake, including junmai, ginjo, daiginjo, and nigori. Junmai sake is made from only rice, water, yeast, and koji, while ginjo and daiginjo sake are made from rice that has been polished to remove the outer layers, resulting in a more refined and delicate flavor. Nigori sake is unfiltered, giving it a cloudy appearance and a slightly sweet flavor.

In addition to sake, Gekkeikan Sake Co. also produces other alcoholic beverages, including plum wine and shochu. Plum wine is made from Japanese plums and has a sweet, fruity flavor, while shochu is a distilled spirit made from rice, barley, or sweet potatoes.

Gekkeikan Sake Co. is committed to using traditional brewing methods and high-quality ingredients to produce the best possible sake. The company has won numerous awards for its sake, including gold medals at the International Wine Challenge and the International Wine and Spirit Competition.

Overall, Gekkeikan Sake Co. is a highly respected and well-known producer of sake and other traditional Japanese alcoholic beverages. Its commitment to quality and tradition has made it a favorite among sake enthusiasts around the world.