Gancia Moscato Rose 750ml

About the Producer: Fratelli Gancia

Fratelli Gancia is a wine producer based in Canelli, in the Piedmont wine region in northwestern Italy. The property is especially famous for its portfolio of sparkling wines, which it has been producing since 1865, when founder Carlo Gancia made his first Metodo Classico de Moscato sparkling wine. Having achieved success with Moscato-based sparkling wines, Carlo Gancia began experimenting with other grape varieties, including Pinot Noir and Chardonnay. The Gancia wine range has expanded to include Metodo Classico and Charmat Method wines in some of Italy's most famous sparkling wines, including Prosecco, Moscato d'Asti, Alta Langa Metodo Classico and Brachetto d'Acqui. registered a new method for producing sparkling wines - the second method of fermentation Gancia, a variation of the Charmat method. First, the grapes are lightly pressed, then part of the extracted juice is fermented in temperature-controlled stainless steel tanks, and the rest is fermented in small French oak barrels. The two separately fermented wines are then combined and fermented a second time in temperature-controlled vats until the wine reaches the desired 9 percent alcohol level. This method is used to make Asti wine, produced on the property, from high quality Moscato grapes harvested in the Asti, Alessandria and Cuneo vineyards. The Ganitsa cellars are located south of Canelli and have a kilometer of underground tunnels that are classified by UNESCO. world Heritage. These cellars contain 16 stainless steel tanks, each with a capacity of 80,000 liters, and more than 1,000 oak barrels. In addition to the main assortment of sparkling wines, the farm also produces a wide range of still wines, vermouths and aperitifs, which guarantees global production. up to 25 million bottles per year.