* Bottle label may be different than above.
Muscat Blanc a Petits Grains
International Women's Wine Competition, 2014: Gold
Japan Wine Challenge, 2009: Seal Of Approval
Japan Wine Challenge, 2007: Seal Of Approval
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Gancia Asti 750ml - Item Code: 04436
Discover Gancia Asti 750ml:
Gancia Asti is a sparkling Italian wine made from the Moscato Bianco grape. It is a light, sweet, and refreshing sparkling wine with a delicate aroma of white flowers and ripe peaches. On the palate, Gancia Asti is light and bubbly with a pleasant sweetness and a hint of citrus. It has a crisp, clean finish with a lingering hint of honey. Gancia Asti is best served chilled and pairs well with desserts, fruit, and light cheeses. Its light and refreshing character makes it a great aperitif or a perfect accompaniment to a summer picnic. Enjoy Gancia Asti and experience the unique flavor of Italian sparkling wine.
Producer Notes: Fratelli Gancia
Fratelli Gancia is a drinks producer that is based in Canelli, a town in the Piedmont region of Italy. The company was founded in 1850 by Carlo Gancia, who was a pioneer in the production of sparkling wine in Italy. Today, Fratelli Gancia is one of the most well-known and respected producers of wine and spirits in Italy.
Fratelli Gancia is best known for its sparkling wines, which are made using the traditional method of fermentation in the bottle. The company produces a range of sparkling wines, including Prosecco, Moscato d’Asti, and Asti Spumante. These wines are known for their crisp, refreshing taste and their delicate bubbles.
In addition to its sparkling wines, Fratelli Gancia also produces a range of other drinks, including vermouth, gin, and liqueurs. The company’s vermouth is made using a blend of herbs and spices, and is known for its complex, aromatic flavor. Fratelli Gancia’s gin is made using a blend of botanicals, including juniper berries, coriander, and angelica root. The company’s liqueurs are made using a variety of fruits and herbs, and are known for their rich, sweet flavor.
Fratelli Gancia is committed to using only the highest quality ingredients in its products, and the company’s wines and spirits are made using traditional methods that have been passed down through generations. The company’s dedication to quality has earned it a reputation as one of the best producers of wine and spirits in Italy, and its products are enjoyed by people all over the world.
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From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
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Slight left onto Bailey Ave (0.2 mi).
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Turn left onto Broadway (364 ft).
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
What is Champagne?
All sparkling wine is Champagne, but not all sparkling wine is Champagne. Sparkling wine comes in a variety of flavors. Champagne, prosecco, cava, and sparkling wine made in the United States are the most popular.
Champagne is only allowed to be named Champagne if it is produced in the Champagne area in northern France. Chardonnay, pinot noir, and pinot meunier are used to make a classic Champagne or sparkling wine from the United States. The term "blanc de blancs" refers to a Champagne or sparkling wine composed entirely of chardonnay. If you see "blanc de noirs" on a bottle of Champagne or sparkling wine from the United States, that means it's made entirely of pinot noir.
The sparkling wine of Italy is Prosecco. Prosecco or glera grapes are used to make it. Spain's effervescent wine is known as Cava. Macabeu, parellada, and xarello grapes are commonly used to make it.
Champagne is prepared from a blend of grapes, most commonly chardonnay, pinot noir, and pinot meunier, though additional grapes are permitted. The grapes may be cultivated in a few different places throughout France, and they flourish in a variety of soil and weather conditions. While many wines stress "terroir," or the traits imparted by the vineyard, champagne is unique. The champagne house is the focus, since it masterfully combines several varietals to produce a consistent, balanced beverage.
The wine undergoes a further fermentation process within the bottle to produce champagne's distinctive bubbles. Many champagnes are still aged in caves, and they are rotated on a regular basis. The sparkling wine must be aged for at least 15 months, while many are aged for three or more years.
Champagne is frequently served as a toasting wine or in cocktails, but it also goes well with a variety of dishes. With sophisticated appetizers like oysters and blinis, or simpler snacks like deviled eggs and shrimp cocktail, serve a dry bottle. White pizza and fried chicken go well together, as do light fish and chicken dishes. Sweet champagnes pair well with fresh berries and soft cheeses towards the end of a meal.
Although the champagne flute is a beautiful vessel, many experts believe it is an ineffective manner of serving the bubbly. If you're pouring and drinking right away, a white wine glass is excellent for letting the scents to fully open. A sophisticated coup glass is also a fantastic choice.
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