G4 Tequila Reposado

Discover G4 Tequila Reposado:

G4 Tequila Reposado is a premium Mexican tequila that offers a unique and exceptional drinking experience. Crafted with utmost care and attention to detail, this tequila is made from 100% blue agave plants grown in the highlands of Jalisco, Mexico.

One of the most important aspects of G4 Tequila Reposado is its production process. The agave plants are carefully selected, hand-harvested, and cooked in traditional brick ovens to extract the sweet nectar. The extracted juice is then fermented using natural yeast, which adds complexity and depth to the final product.

After fermentation, the tequila undergoes a double distillation process in copper stills. This method helps to preserve the natural flavors and aromas of the agave, resulting in a smooth and refined spirit.

G4 Tequila Reposado is aged for a minimum of 8 months in American oak barrels, which imparts a rich golden color and adds layers of complexity to the tequila. During this aging process, the flavors of vanilla, caramel, and toasted oak are infused into the spirit, creating a harmonious balance between the agave and the wood.

The aroma of G4 Tequila Reposado is inviting and enticing. It offers a delicate blend of cooked agave, citrus, and floral notes, with a hint of spice. On the palate, the tequila is smooth and velvety, with a perfect balance of sweetness and earthiness. The flavors of agave, vanilla, caramel, and oak are beautifully integrated, creating a complex and satisfying taste profile.

G4 Tequila Reposado is best enjoyed neat or on the rocks, allowing the flavors to fully develop and unfold. It can also be used as a base for premium cocktails, adding depth and character to any mixed drink.

What sets G4 Tequila Reposado apart is its commitment to quality and tradition. The brand is owned by the Sauza family, who have been producing tequila for over 140 years. The master distiller, Felipe Camarena, is a fourth-generation tequila producer and is known for his dedication to preserving traditional production methods while incorporating modern techniques.

Producer Notes: Felipe Camarena

Felipe Camarena is a renowned drinks producer, particularly known for his exceptional work in the tequila industry. He hails from the highlands of Jalisco, Mexico, a region famous for its rich soil and ideal climate for growing blue agave, the primary ingredient in tequila.

Born into a family with a long history in tequila production, Felipe Camarena is a fourth-generation master distiller. He is the mastermind behind the G4 Tequila brand, which has gained international acclaim for its quality and taste. G4 Tequila is produced at El Pandillo distillery, a facility designed by Camarena himself, which is known for its innovative and sustainable production methods.

In addition to G4, Camarena also produces other highly regarded tequila brands such as Terralta, Pasote, and Volans. Each of these brands has its unique characteristics, but all share the common thread of Camarena’s commitment to traditional production methods, sustainability, and the use of 100% blue agave.

Felipe Camarena is often referred to as a “mad scientist” of tequila, due to his innovative approach to tequila production. He is known for his commitment to preserving traditional tequila-making methods while also incorporating modern, sustainable practices. This includes using a steamroller named “Frankenstein” to crush the agave, and capturing rainwater and spring water for use in the fermentation process.