G4 Tequila Blanco

Discover G4 Tequila Blanco:

G4 Tequila Blanco is a premium, handcrafted tequila that is produced in the highlands of Jalisco, Mexico. It is made from 100% blue agave, which is grown and harvested on the estate-owned agave fields surrounding the distillery. This tequila is renowned for its exceptional quality, smoothness, and distinct flavor profile.

The production process of G4 Tequila Blanco is meticulous and traditional, ensuring that every bottle reflects the utmost care and attention to detail. The agave plants are carefully selected, and only the ripest and most mature hearts, known as piñas, are harvested by skilled jimadores. These piñas are then slowly cooked in traditional brick ovens, allowing the natural sugars to develop and infuse the tequila with a rich, sweet flavor.

After cooking, the piñas are crushed to extract the juice, which is then fermented using natural, airborne yeast. This fermentation process takes place in open-air wooden vats, allowing the tequila to develop complex flavors and aromas. Once fermentation is complete, the liquid is double-distilled in copper pot stills, further refining its character and ensuring a smooth, clean finish.

G4 Tequila Blanco is known for its crystal-clear appearance and vibrant, silver hue. On the nose, it offers a delightful bouquet of fresh agave, citrus, and floral notes, with a hint of earthiness. The taste is exceptionally smooth, with a perfect balance of sweet and herbal flavors. The agave shines through, accompanied by hints of lime, pepper, and a subtle touch of vanilla. The finish is long and satisfying, leaving a pleasant warmth on the palate.

This tequila is best enjoyed neat or on the rocks, allowing its complex flavors to be savored. It also serves as an excellent base for cocktails, adding depth and character to classic tequila-based drinks like margaritas or palomas.

Producer Notes: G4 Tequila

G4 Tequila is a renowned drinks producer that specializes in crafting premium tequila. It is based in the highlands of Jalisco, Mexico, specifically in the town of El Arenal. The company was founded by Felipe Camarena, a fourth-generation tequila distiller, who comes from a family with a rich history in the tequila industry.

G4 Tequila is known for its commitment to producing tequila using traditional and artisanal methods. The brand takes pride in its estate-grown blue agave, which is cultivated in the fertile volcanic soil of the Jalisco highlands. The agave plants are carefully selected, hand-harvested, and cooked in traditional brick ovens to extract the sweet nectar. This attention to detail ensures that only the highest quality agave is used in the production process.

The tequila production at G4 is carried out in a small distillery, where Felipe Camarena personally oversees every step of the process. The agave juice is fermented using natural yeasts, which adds unique flavors and characteristics to the final product. The tequila is then double-distilled in copper pot stills, resulting in a smooth and flavorful spirit.

G4 Tequila offers a range of tequilas, each with its own distinct qualities. One of their most famous expressions is the G4 Blanco, which is unaged and showcases the pure flavors of the agave. It has a crisp and vibrant profile, with notes of citrus, pepper, and earthiness. Another popular offering is the G4 Reposado, which is aged for a minimum of six months in American oak barrels. This aging process imparts a rich golden color and adds flavors of vanilla, caramel, and oak to the tequila.

In addition to their Blanco and Reposado, G4 Tequila also produces an Extra Añejo, which is aged for a minimum of three years. This expression is a testament to the brand’s dedication to creating exceptional tequila, with a complex and refined character that showcases the maturation process.