Grilled shrimp, Smoked salmon, Spicy Mexican dishes, Dark chocolate, Blue cheese
Size
750ml
Fosforo Tobala Penca Mezcal - Item Code: 07268
Discover Fosforo Tobala Penca Mezcal:
Fosforo Tobala Penca Mezcal is a unique spirit that stands out in the world of mezcal. This artisanal drink is crafted from the Tobala agave, a wild species native to Oaxaca, Mexico. The Tobala agave is known for its small size and sweet, aromatic properties which contribute to the distinct flavor profile of this mezcal.
The production process of Fosforo Tobala Penca Mezcal involves traditional methods that have been passed down through generations. The agave hearts are roasted in earthen pits lined with volcanic rocks, imparting a smoky character to the final product. After roasting, they are crushed using a tahona (stone wheel), fermented naturally in wooden vats and then distilled in copper stills.
On tasting this mezcal, one can immediately identify its complex flavor profile. It opens with an earthy aroma layered with hints of tropical fruits like pineapple and banana. On the palate, it presents an intriguing blend of sweet and smoky notes accompanied by subtle hints of citrus and spice. The finish is long-lasting with a pleasant warmth that lingers on your tongue.
Despite its robust flavors, Fosforo Tobala Penca Mezcal maintains an elegant balance making it enjoyable both neat or as part of a cocktail mix. Its high-quality craftsmanship combined with its unique taste makes it not just another mezcal but rather an experience worth savoring.
Producer Notes:Fosforo
Fosforo is a renowned drinks producer, known for their exceptional craftsmanship in the world of beverages. They hail from the beautiful country of Italy, a place famous for its rich history and tradition in wine and liquor production.
One of Fosforo’s most famous creations is their Prosecco. This sparkling wine is made from Glera grapes, which are native to Italy. The Prosecco has a light, bubbly personality that dances on your tongue with flavors of green apple, honeydew melon and pear. It’s like tasting a little bit of Italian sunshine in every sip!
But Fosforo doesn’t stop at wine. They also produce some remarkable liquors. Their Limoncello is particularly noteworthy. Made from the zest of fresh lemons, this sweet liqueur bursts with citrusy goodness that can brighten up any day.
Alcohol Delivery Options
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Mezcal is a traditional Mexican spirit made primarily from the agave plant, with EspadĂn being the most common variety used. This unique spirit is characterized by its distinct smoky flavor, which results from roasting agave hearts in earthen pits before distillation. Mezcal can be enjoyed in various forms: unaged (Joven), aged for at least two months (Reposado), or aged for a minimum of one year (Añejo), each offering different complexities and flavor profiles.
The aroma of mezcal often features earthy notes complemented by citrus, herbs, and sometimes floral or fruity undertones, creating a rich sensory experience. Its texture ranges from smooth to full-bodied depending on the aging process. Mezcal is versatile in cocktails, commonly used in drinks like the Mezcal Margarita and Oaxaca Old-Fashioned, but it is also appreciated neat or on the rocks to fully savor its intricate flavors.
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