* Bottle label may be different than above.
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Flor De Cana 7Yr Gold Res - Item Code: 06421
Discover Flor De Cana 7Yr Gold Res:
Flor De Cana 7Yr Gold Res is a premium Nicaraguan rum that has been aged for seven years in white oak barrels. This rum has a golden amber color and a smooth, mellow flavor. On the nose, it has notes of caramel, vanilla, and oak. On the palate, it has a sweet, creamy taste with hints of toffee, honey, and spice. The finish is long and smooth, with a hint of oak and a slight hint of smoke. This rum is perfect for sipping neat or on the rocks, or for mixing into classic cocktails. Enjoy the smooth, mellow flavor of Flor De Cana 7Yr Gold Res and experience the unique taste of Nicaraguan rum.
Producer Notes: Flor de Caña
Flor de Caña is a premium rum producer that hails from Nicaragua. The company was founded in 1890 and has since become one of the most renowned rum producers in the world. Flor de Caña is known for its high-quality rums that are made using traditional methods and aged to perfection.
The company’s rums are made from sugar cane that is grown in the fertile volcanic soil of Nicaragua. The sugar cane is harvested by hand and then pressed to extract the juice. The juice is then fermented using a special yeast strain that is unique to Flor de Caña. The resulting liquid is then distilled in copper stills to create a smooth and flavorful rum.
Flor de Caña produces a range of rums that are aged for different lengths of time. The company’s most popular rum is the Flor de Caña 7 Year Grand Reserve, which is aged for seven years in oak barrels. This rum has a rich and complex flavor profile that includes notes of vanilla, caramel, and oak.
In addition to the 7 Year Grand Reserve, Flor de Caña also produces a range of other rums, including the Flor de Caña 12 Year Centenario, the Flor de Caña 18 Year Centenario, and the Flor de Caña 25 Year Centenario. Each of these rums is aged for a different length of time and has its own unique flavor profile.
Flor de Caña is also known for its commitment to sustainability. The company uses renewable energy sources to power its distillery and has implemented a number of initiatives to reduce its environmental impact. In recognition of its efforts, Flor de Caña has been awarded the Carbon Neutral certification.
Overall, Flor de Caña is a premium rum producer that is known for its high-quality rums and commitment to sustainability. Whether you’re a rum connoisseur or just looking for a delicious and flavorful drink, Flor de Caña is definitely worth trying.
View on Google Maps
Directions to our store from Metro Botanical Garden, Bronx
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
About the Producer: Flor de Cana
Flor de Caña is a brand of rum produced in Nicaragua. It is known as one of the most prestigious rums in Latin America. The history of cachaça goes back to 1890, when Francisco Alfredo Pellas founded the distillery at Usina San Antonio. The brand itself was only created in 1937, when an independent company within the Compañía Licorera de Nicaragua distillery began producing and selling rum under the name Flor de Caña. Compañía Licorera de Nicaragua still owns the brand, and the rum is still produced in a distillery in Chichigalpa, headed by the fifth generation of the Pellas family. Sugar, necessary for the production of rum, grows in volcanic soils in the shade of one of the central regions. America's most active volcanoes. Nutrient-rich soils are responsible for the higher sugar content in molasses, which allows Flor de Caña to produce a full-bodied, smooth rum style. During production, cane molasses is first stored in large tanks and then pumped into fermentation tanks. Sugar is converted to alcohol using yeast to create a "wash liquid" that is distilled in a five-column distillation unit. The rum is slowly aged in 180 liter toasted white oak barrels, which were previously used for aging bourbon. The maturation process takes place in a natural and calm environment, where Nicaragua's tropical climate accelerates the maturation process. Rums aged from different years are blended to obtain a flavor profile that matches the quality level stated on the label. Flora de Caña's portfolio is divided into two categories: the Centenario collection and the slow aging collection. The slow aging collection includes a 4, 5 and 7 year old rum variety, while the Centenary Collection consists of three premium 12, 18 and 25 year old rums. Flor de Caña has one of the largest stocks of aged rum in the world.
Get this product
Pickup available at 5790 Broadway, Bronx, NY 10463
Get this item delivered via FedEx. Where do we ship?
25 in stock