Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Discover Feudi Di San Gregorio Falanghina:
Discover this Feudi Di San Gregorio Falanghina and get it delivered to your door. Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate. Situated in the tiny village of Sorbo Serpico in Campania’s Irpinia region, this highly-acclaimed winery was established in 1986. Since then, it has aggressively tapped into the enormous potential of Campania’s unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico. Throughout its short yet prolific history, the estate’s proprietors have cultivated Campania’s finest vineyards and worked closely with some of Italy’s best enologists. The results have been remarkable — the wines of Feudi di San Gregorio meet time and again with stellar reviews and consistently garner international critical acclaim. Production Area From a cluster of small vineyards – Ponte, Apice, Torrecuso, Bonea and Montesarchio – all in hillside locations at altitudes ranging from 700 to 1,300 feet above sea level, in the vicinity of Monte Taburno within the Sannio district, close to the border with Irpinia. 15 – 25 year-old vines grown with southwestern and southeastern exposure on a bed of clay and sandstone with gravel. 2,000 – 4,500 vines per hectare. Grape Varieties 100% Falanghina Vinification Grape bunches are hand-harvested into 18 kilo crates during the latter half of September. The crates are then transported in refrigerated trucks (50º F) to the winery. Bunches are individually selected and soft-pressed followed by cold settling at 57˚F for 24-48 hours. The juice is cold-fermented in stainless steel vats between 61 – 64˚F and does not undergo malolactic fermentation. Color Pale gold with green highlights Bouquet Elegant, intense aromas of apple, banana and pineapple with hints of white flowers Taste Medium-bodied with a lingering finish of citrus and minerals Alcohol 13% Serving Suggestions Delicious with seafood, pasta, risotto, sushi and sashimi.
Producer Notes: San Gregorio
San Gregorio is a drinks producer that is based in the beautiful region of Andalusia, Spain. The company has been producing high-quality drinks for over 100 years and has become a household name in Spain and beyond. San Gregorio is known for its commitment to using only the finest ingredients and traditional production methods to create drinks that are both delicious and authentic.
One of the most famous drinks produced by San Gregorio is their sherry. Sherry is a fortified wine that is made from grapes grown in the Jerez region of Andalusia. San Gregorio’s sherry is made using the traditional solera system, which involves blending different vintages of wine to create a consistent and complex flavor profile. San Gregorio produces a range of sherry styles, including fino, manzanilla, amontillado, and oloroso.
In addition to sherry, San Gregorio also produces a range of other drinks that are popular in Spain and beyond. One of these is their vermouth, which is made using a blend of herbs and spices that are macerated in wine. San Gregorio’s vermouth is known for its rich, complex flavor and is often enjoyed as an aperitif or mixed into cocktails.
San Gregorio also produces a range of brandies, including their famous Solera Gran Reserva brandy. This brandy is made using a blend of different aged brandies that are aged in oak barrels to create a smooth and complex flavor. San Gregorio’s brandies are often enjoyed as a digestif after a meal.
Overall, San Gregorio is a drinks producer that is known for its commitment to quality and tradition. Their sherry, vermouth, and brandies are all famous in Spain and beyond, and are enjoyed by people who appreciate the finer things in life. If you’re looking for a high-quality drink that is made with care and attention to detail, San Gregorio is definitely a producer to check out.