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Elijah Craig Bourbon Sm Batch 750ml

* Bottle label may be different than above.

Product Details:

Critic Score
88/100
User Rating
4.4 Stars
Producer
Elijah Craig
Product Type
Whiskey Bourbon
Size
750ml
Region
Kentucky, USA
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Elijah Craig Bourbon Sm Batch 750ml - Item Code: 04697

Discover Elijah Craig Bourbon Sm Batch 750ml:

Elijah Craig Bourbon Small Batch is a premium bourbon whiskey crafted with the utmost care and attention to detail. This small batch bourbon is made from a blend of the finest Kentucky-sourced grains, including corn, rye, and malted barley. The whiskey is aged in charred oak barrels for a minimum of 12 years, giving it a deep, rich flavor. The result is a smooth, full-bodied bourbon with notes of caramel, vanilla, and oak. On the palate, Elijah Craig Bourbon Small Batch is sweet and spicy, with a long, lingering finish. Enjoy it neat, on the rocks, or in your favorite cocktail.

Producer Notes: Elijah Craig

Elijah Craig is a well-known drinks producer that is based in Bardstown, Kentucky, in the United States. The company is named after the Reverend Elijah Craig, who is credited with being the first person to age whiskey in charred oak barrels, a process that is now standard in the production of bourbon.

Elijah Craig is primarily known for its bourbon whiskey, which is made from a mash bill of corn, rye, and malted barley. The whiskey is aged for a minimum of four years in new, charred oak barrels, which gives it a rich, complex flavor profile with notes of vanilla, caramel, and oak. Elijah Craig’s bourbon is available in a range of different expressions, including small batch, single barrel, and barrel proof.

In addition to its bourbon, Elijah Craig also produces a range of other spirits, including rye whiskey, gin, and vodka. The company’s rye whiskey is made from a mash bill of rye, corn, and malted barley, and is aged for a minimum of two years in new, charred oak barrels. The resulting whiskey has a spicy, peppery flavor profile that is perfect for cocktails.

Elijah Craig’s gin is made using a traditional London dry gin recipe, with a blend of botanicals that includes juniper, coriander, and citrus peel. The gin is distilled in small batches using a copper pot still, which gives it a smooth, clean taste with a subtle herbal finish.

Finally, Elijah Craig’s vodka is made from a blend of corn and wheat, and is distilled multiple times to create a smooth, neutral spirit that is perfect for mixing in cocktails.

Overall, Elijah Craig is a well-respected drinks producer that is known for its high-quality bourbon whiskey, as well as its range of other spirits. Whether you’re a fan of classic cocktails or prefer to sip your spirits neat, there is sure to be an Elijah Craig product that will suit your tastes.

Alcohol Delivery Options

All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

– Pick up In-Store
– FedEx – Ground / Express Saver / Priority Overnight / 2Day

Not all items can be shipped to your state. See what states we ship to here.

Got a question?

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Call (347) 843-8329

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5790 Broadway, Bronx, NY 10463, United States.

Latitude: 40.884048
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We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.

Bourbon Varieties

Bourbon is most often associated with Bourbon County, Kentucky, although technically it can be produced anywhere in the United States. Kentucky is traditionally where American bourbon has been produced since the late 18th century. To be considered a bourbon whiskey, the drink must contain at least 51% corn and must be aged in new carbonized white oak barrels. Bourbon whiskey is available in bottles of eighty ABV (40% ABV) or more and cannot contain any color or aroma additives. A versatile alcohol that can be drunk pure, with water or ice, also goes well with cocktails like an Old Fashioned.

Cognac Varieties

Cognac is a kind of brandy named after the town of Cognac in the French province of Charente-Maritime. Wine from the neighboring wine-growing area, Charente and Maritime, is used to make this liqueur.

Cognac production is governed by the French appellation d'origine contrôlée (AOC) designation, with certain production techniques and naming criteria that must be followed in order to maintain AOC status. Ugni blanc, often known as Saint-Émilion in the region, is the most commonly planted of the grapes on the list. Two distillations in copper pot stills are required, as is an aging period of at least two years in French oak barrels from the Limousin or Tronçais regions of France. While cognac develops in the same manner as whiskies and wines do in barrels, the majority of cognacs spend much more time "on the wood" than the statutory minimum amount of time.

Cognac has often humorously been described as "nearly undrinkable" because of the dryness, acidity, and thinness of the white wine used in the production of cognac. Despite this, the wine is ideal for distillation and maturing. A limited number of grape varietals are permitted to be used in its production. For a wine to be deemed a genuine cru, it must contain at least 90 percent Ugni blanc as its primary grape. It is necessary to ferment for 2–3 weeks after the grapes have been crushed, during which time the region's natural, wild yeasts transform the sugar into alcohol; neither sugar nor sulfur may be added. The resultant wine has about 7 to 8 percent alcohol at this stage.

Once the distilling process is complete, it is aged in Limousin oak barrels for a minimum of two years before it may be sold to the general population. It is usually placed in barrels at an alcohol by volume level of about 70%. As the cognac interacts with the wood barrel and the surrounding air, it evaporates at a rate of about 3 percent per year, losing both alcohol and water over a period of time. This occurrence is referred to as "la portion des anges," which translates as "the angels' share" in the local language. When a cognac is aged for more than 10 years in an oak barrel, the alcohol level falls to 40 percent by volume. Once moved to huge glass bottles called bonbonnes, the cognac is kept for future blending purposes. Because oak barrels lose their ability to provide flavor after four or five decades, so aging them for extended periods of time may not be helpful.

Review Highlights - Elijah Craig Bourbon Sm Batch 750ml

4.4 / 5
20 Total reviews
91% Would order again
  1. murdock99 Verified Buyer

    It’s no secret that I love this! I always have a bottle or 2 at home for those occasions or just because.

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Item Code: 04697

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