* Bottle label may be different than above.
Edna Valley Vineyard
San Francisco Chronicle Wine Competition, 2018: Bronze
San Francisco Chronicle Wine Competition, 2017: Silver
The TEXSOM International Wine Awards, 2017: Bronze
San Francisco Chronicle Wine Competition, 2016: Gold
The TEXSOM International Wine Awards, 2015: Gold
Prior to 2012 this wine was labelled 'Paragon'. Depending on the vintage, the AVA may vary.
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Edna Valley Chard.750ml - Item Code: 02102
Discover Edna Valley Chard.750ml:
Edna Valley Chard.750ml is a full-bodied white wine from the Edna Valley in California. This Chardonnay is made from grapes grown in the cool climate of the Edna Valley, which produces a crisp and refreshing wine. The wine has a golden straw color with aromas of ripe apples, pears, and citrus. On the palate, it has a creamy texture with flavors of tropical fruit, honey, and a hint of oak. The finish is smooth and lingering.
Tasting Notes: This Edna Valley Chard.750ml has a golden straw color with aromas of ripe apples, pears, and citrus. On the palate, it has a creamy texture with flavors of tropical fruit, honey, and a hint of oak. The finish is smooth and lingering.
Producer Notes: Edna Valley Vineyard
Edna Valley Vineyard is a renowned drinks producer located in the Edna Valley region of California, United States. The vineyard was established in 1980 and has since then been producing some of the finest wines in the region. The vineyard is situated in a unique microclimate that is characterized by cool ocean breezes and warm sunshine, which provides the perfect conditions for growing premium grapes.
Edna Valley Vineyard is known for its exceptional Chardonnay and Pinot Noir wines, which are made from grapes grown in the vineyard’s estate. The Chardonnay is known for its crisp acidity and flavors of green apple, pear, and citrus, while the Pinot Noir is characterized by its rich, velvety texture and flavors of cherry, raspberry, and spice.
Apart from Chardonnay and Pinot Noir, Edna Valley Vineyard also produces other wines such as Cabernet Sauvignon, Merlot, and Syrah. These wines are made from grapes sourced from other vineyards in the region, but they still maintain the same high quality and standards as the estate wines.
Edna Valley Vineyard is committed to sustainable farming practices and uses environmentally friendly methods to grow their grapes. The vineyard also has a state-of-the-art winery that is equipped with the latest technology to ensure that the wines are of the highest quality.
In addition to their wines, Edna Valley Vineyard also produces a range of other drinks such as hard ciders and sparkling wines. Their Brut Sparkling Wine is a popular choice among wine enthusiasts and is known for its crisp, refreshing taste and delicate bubbles.
Overall, Edna Valley Vineyard is a top-notch drinks producer that is known for its exceptional wines and commitment to sustainability. Whether you’re a wine connoisseur or just looking for a delicious drink to enjoy, Edna Valley Vineyard has something for everyone.
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Discover Chardonnay Wines
Chardonnay is a white wine grape variety with green skin that is utilized in the manufacture of white wine. The grape variety was developed in the Burgundy wine area of eastern France, but it is now planted all over the world, from England to New Zealand, where wine is made. Growing Chardonnay is seen as a "rite of passage" and an easy way to get into the worldwide wine market for new and expanding wine areas.
The Chardonnay grape itself is flavorless, with many of the notes that are popularly associated with the wine acquired from factors such as terroir and oak aging. It is vinified in a variety of styles, ranging from the lean, crisply mineral wines of Chablis, France, to the oaky, tropical fruit-flavored wines of the New World. With a medium to light body, prominent acidity, and flavors of green plum, apple, and pear, Chardonnay wines produced in chilly regions (such as Chablis and the Carneros AVA of California) tend to be medium to light in body with obvious acidity and notes of green plum, apple, and pear. Temperature-dependent flavors (such as those found in the Adelaide Hills and Mornington Peninsula in Australia, as well as the Gisborne and Marlborough region of New Zealand) become more prominent in warmer climates, while in extremely warm climates (such as the Central Coast AVA of California), fig and tropical fruit notes such as banana and mango become more prominent. Wines that have undergone malolactic fermentation feature softer acidity and fruit aromas, as well as a buttery texture and hints of hazelnut.
Chardonnay is a key component of numerous sparkling wines across the world, notably Champagne and Franciacorta in Italy, which are both made from the grape.
The popularity of Chardonnay reached its zenith in the late 1980s, only to be followed by a backlash among wine aficionados who considered the grape as a major negative component of the globalization of wine. With 210,000 hectares (520,000 acres) of land under cultivation globally, it is the second most extensively planted white wine grape variety after Airén, and the fifth most extensively planted of all wine grape kinds.
Chardonnay is a versatile grape that can be used to produce practically every type of wine, from dry still wines to sparkling wines to sweet late harvest wines and even botrytized wines (though its susceptibility to other less favorable rot makes these wines rarer). The usage of malolactic fermentation and the amount of oak influence utilized in the production of a Chardonnay wine are the two winemaking decisions that have the most impact on the ultimate outcome of a Chardonnay wine. Malolactic fermentation (also known as MLF) occurs when the harsher malic acid is changed into the softer lactic acid and diacetyl, which results in the characteristic ""buttery-ness"" associated with particular Chardonnay varietals. The wines that do not go through MLF will have more green (unripe) apple tastes than those that do go through MLF. Oak can be incorporated during the fermentation process or after the fermentation process in the form of barrel aging. Depending on the quantity of charring that was applied to the wood, this might impart a "tastiness" and tastes to the wine that many wine consumers mistake for characteristics of the grape variety itself. Caramel, cream, smoke, spice, coconut, cinnamon, cloves, and vanilla are just a few of the tastes that may be found.
Discover White Wine Wines
White wine is a popular alcoholic beverage that is enjoyed by many people around the world. It is made from the fermentation of white grapes, which are typically grown in cooler climates. White wine is known for its light and refreshing taste, making it a popular choice for social gatherings and meals. There are many different varieties of white wine, each with its own unique flavor profile and characteristics.
One of the most popular varieties of white wine is Chardonnay. This wine is made from the Chardonnay grape and is known for its rich, buttery flavor. Chardonnay is typically aged in oak barrels, which gives it a distinct flavor and aroma. Some famous brands of Chardonnay include Kendall-Jackson, Beringer, and Robert Mondavi.
Sauvignon Blanc is another popular variety of white wine. This wine is made from the Sauvignon Blanc grape and is known for its crisp, refreshing taste. Sauvignon Blanc is typically grown in cooler climates, such as New Zealand and France. Some famous brands of Sauvignon Blanc include Cloudy Bay, Kim Crawford, and Oyster Bay.
Riesling is a white wine that is known for its sweet, fruity taste. This wine is made from the Riesling grape and is typically grown in Germany and Austria. Riesling is a versatile wine that can be paired with a variety of foods, including spicy dishes and desserts. Some famous brands of Riesling include Dr. Loosen, Schloss Johannisberg, and Egon Müller.
Pino Grigio is a white wine that is known for its light, crisp taste. This wine is made from the Pinot Grigio grape and is typically grown in Italy. Pino Grigio is a popular choice for summer gatherings and is often paired with seafood dishes. Some famous brands of Pino Grigio include Santa Margherita, Bolla, and Cavit.
Moscato is a sweet white wine that is known for its fruity taste. This wine is made from the Muscat grape and is typically grown in Italy. Moscato is a popular choice for dessert and is often paired with fruit or chocolate. Some famous brands of Moscato include Barefoot, Yellow Tail, and Sutter Home.
Chenin Blanc is a white wine that is known for its dry, crisp taste. This wine is made from the Chenin Blanc grape and is typically grown in South Africa and France. Chenin Blanc is a versatile wine that can be paired with a variety of foods, including seafood and poultry dishes. Some famous brands of Chenin Blanc include Ken Forrester, Raats Family Wines, and Domaine Huet.
White wine is a great drink for many reasons. It is a refreshing beverage that can be enjoyed on its own or paired with a variety of foods. White wine is also a great choice for social gatherings, as it is light and easy to drink. Additionally, white wine has been shown to have health benefits, such as reducing the risk of heart disease and stroke. Overall, white wine is a great choice for anyone looking for a delicious and refreshing beverage.
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