Don Julio Anejo 1.75L
Discover Don Julio Anejo 1.75L:
Tequila Don Julio due to its superior quality and excellent taste characteristics is one of the most famous in the world. It received its name in honor of its founder – Don Julio González Estrada, who in 1942 founded the distillery near Jalisco, where he became engaged in the production of tequila. For 40 years he honed manufacturing techniques and recipes tequila until you brought it up to the taste of perfection. According to Don Julio tequila to create superior most important thing is not only to comply with all the details of the production process, but also to invest in tequila soul. That is why today, honoring old traditions, all the work, from the collection of agaves and ending with bottling, is done manually. Tequila Don Julio is 100% created from a mature blue agave grown in the unique climatic conditions of the Mexican Jalisco. Before agave reaches maturity takes 8-10 years, but it’s worth it, because the more mature agave becomes, the better its natural sugar, and therefore the taste of tequila.
Don Julio Anejo – this premium tequila that is aged in oak barrels for at least three years, which gives her an incredible softness and complex, rich flavor, conquered tequila connoisseurs worldwide. Don Julio Anejo today is gaining popularity, and success is closely in the alcohol market not only whiskey and brandy, but also seasoned French cognacs.
First produced in the 16th century, when Spanish conquerors ran out of cognac during their expedition to the New World, tequila is made by distilling the juice from the heart of a blue agave native to Jalisco, Mexico. Tequila comes in a variety of colors, from the transparent and unrestrained, known as Blanco, to the darkest aged in Reposado, Anejo and Extra Anejo vats. Popular as a main ingredient in refreshing margaritas, it is also commonly consumed pure or with the addition of lemon and salt.
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