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Don Julio Anejo 1.75L


1 in stock

Critic Score
User Rating
4.8 Stars
Don Julio
Pair With
Pork, Roast Meat, Cheese, Digestive, Ice, Cocktails, Mexican Cuisine, Spicy Dishes
Color Rich amber color with a golden hue.Taste Don Julio tequila excellent Anejo charms softness and complex bouquet of taste, which felt bitter notes of grapefruit, mandarin and fresh mineral shades of chalk. Pleasant aftertaste sounds notes of oak and grapefruit zest.Aroma Has a wonderful aroma, in which notes of fresh citrus fruit mixed with hints of minerals.Gastronomy Tequila Don Julio Anejo three-year exposure, as well as a good whiskey or cognac true connoisseurs drink pure, savoring every mouthful. It is best to enjoy its taste at 14-16S, to experience all the flavors and aroma, although it can be used with the addition of ice or in cocktails. Blends perfectly with cheese, marinated in herbs, turkey mole poblano,, pork chops with sauce of guava, almond pancakes and many other sharp-spicy Mexican cuisine. Is the perfect digestif.
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Don Julio Anejo 1.75L - Item Code: 08572

Tequila Don Julio due to its superior quality and excellent taste characteristics is one of the most famous in the world. It received its name in honor of its founder – Don Julio González Estrada, who in 1942 founded the distillery near Jalisco, where he became engaged in the production of tequila. For 40 years he honed manufacturing techniques and recipes tequila until you brought it up to the taste of perfection. According to Don Julio tequila to create superior most important thing is not only to comply with all the details of the production process, but also to invest in tequila soul. That is why today, honoring old traditions, all the work, from the collection of agaves and ending with bottling, is done manually. Tequila Don Julio is 100% created from a mature blue agave grown in the unique climatic conditions of the Mexican Jalisco. Before agave reaches maturity takes 8-10 years, but it’s worth it, because the more mature agave becomes, the better its natural sugar, and therefore the taste of tequila.

Don Julio Anejo – this premium tequila that is aged in oak barrels for at least three years, which gives her an incredible softness and complex, rich flavor, conquered tequila connoisseurs worldwide. Don Julio Anejo today is gaining popularity, and success is closely in the alcohol market not only whiskey and brandy, but also seasoned French cognacs.

Tequila Varieties

First produced in the 16th century, when Spanish conquerors ran out of cognac during their expedition to the New World, tequila is made by distilling the juice from the heart of a blue agave native to Jalisco, Mexico. Tequila comes in a variety of colors, from the transparent and unrestrained, known as Blanco, to the darkest aged in Reposado, Anejo and Extra Anejo vats. Popular as a main ingredient in refreshing margaritas, it is also commonly consumed pure or with the addition of lemon and salt.

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