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Domaine Carneros Ultra Brut - Item Code:
Discover Domaine Carneros Ultra Brut:
Domaine Carneros Ultra Brut is a sparkling wine crafted in the traditional French méthode champenoise. This sparkling wine is made from a blend of Chardonnay and Pinot Noir grapes, grown in the cool climate of Carneros, California. The wine is aged for a minimum of three years in the bottle, giving it a crisp, dry finish.
Tasting notes: Domaine Carneros Ultra Brut has a light golden hue and a fine mousse. On the nose, it has aromas of green apple, lemon zest, and brioche. On the palate, it has a creamy texture with flavors of citrus, green apple, and a hint of minerality. The finish is crisp and dry, with a lingering hint of toast.
Producer Notes: Domaine Carneros
Domaine Carneros is a renowned drinks producer that specializes in sparkling wines. The company is located in the Carneros region of Napa Valley, California, and was founded in 1987 by the Taittinger family, who have been producing champagne in France for over 200 years.
Domaine Carneros is known for its high-quality sparkling wines, which are made using traditional methods and aged in the bottle for several years. The company produces a range of different sparkling wines, including brut, blanc de blancs, and rosé, as well as a limited edition Le Rêve Blanc de Blancs.
In addition to its sparkling wines, Domaine Carneros also produces still wines, including chardonnay and pinot noir. These wines are made using grapes grown in the Carneros region, which is known for its cool climate and unique soil composition.
One of the things that sets Domaine Carneros apart from other drinks producers is its commitment to sustainability. The company uses organic and biodynamic farming practices, and has implemented a number of initiatives to reduce its carbon footprint and conserve water.
Overall, Domaine Carneros is a world-class drinks producer that is known for its exceptional sparkling wines and commitment to sustainability. Whether you’re a wine connoisseur or simply looking for a delicious and high-quality drink, Domaine Carneros is definitely worth checking out.
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From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
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Slight left onto Bailey Ave (0.2 mi).
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Latitude: 40.884048
Longtitude: -73.900887
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
What is Champagne?
All sparkling wine is Champagne, but not all sparkling wine is Champagne. Sparkling wine comes in a variety of flavors. Champagne, prosecco, cava, and sparkling wine made in the United States are the most popular.
Champagne is only allowed to be named Champagne if it is produced in the Champagne area in northern France. Chardonnay, pinot noir, and pinot meunier are used to make a classic Champagne or sparkling wine from the United States. The term "blanc de blancs" refers to a Champagne or sparkling wine composed entirely of chardonnay. If you see "blanc de noirs" on a bottle of Champagne or sparkling wine from the United States, that means it's made entirely of pinot noir.
The sparkling wine of Italy is Prosecco. Prosecco or glera grapes are used to make it. Spain's effervescent wine is known as Cava. Macabeu, parellada, and xarello grapes are commonly used to make it.
Champagne is prepared from a blend of grapes, most commonly chardonnay, pinot noir, and pinot meunier, though additional grapes are permitted. The grapes may be cultivated in a few different places throughout France, and they flourish in a variety of soil and weather conditions. While many wines stress "terroir," or the traits imparted by the vineyard, champagne is unique. The champagne house is the focus, since it masterfully combines several varietals to produce a consistent, balanced beverage.
The wine undergoes a further fermentation process within the bottle to produce champagne's distinctive bubbles. Many champagnes are still aged in caves, and they are rotated on a regular basis. The sparkling wine must be aged for at least 15 months, while many are aged for three or more years.
Champagne is frequently served as a toasting wine or in cocktails, but it also goes well with a variety of dishes. With sophisticated appetizers like oysters and blinis, or simpler snacks like deviled eggs and shrimp cocktail, serve a dry bottle. White pizza and fried chicken go well together, as do light fish and chicken dishes. Sweet champagnes pair well with fresh berries and soft cheeses towards the end of a meal.
Although the champagne flute is a beautiful vessel, many experts believe it is an ineffective manner of serving the bubbly. If you're pouring and drinking right away, a white wine glass is excellent for letting the scents to fully open. A sophisticated coup glass is also a fantastic choice.
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