Domain De Canton Ginger 750ml
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Liqueurs are an alcoholic beverage made from distilled spirits and other ingredients including sugar, fruits, herbs, and spices. They are usually highly sweetened and un-aged beyond a resting time during manufacturing, if required, allowing their tastes to mix, and are often served with or after dessert.
Liquor, on the other hand, is sweet by nature, while liquor has a powerful taste that is everything from sweet. This word is really used to describe these sweetened spirits prepared with various tastes and extracts. One of the many reasons the two words are confused is because rum, brandy, and whiskey may all be used as a base spirit for liqueur. Liqueurs are liquors that have been sweetened and diluted. Liqueurs typically have an alcohol level of about 15% (compared to 40% in liqueurs), although they may reach up to 55%.
Liquors come in a variety of tastes, ranging from sweet and creamy to citrus-flavored and everything in between. Because many liqueurs are sweet and smooth, they may frequently be drunk without mixers or complex cocktail recipes.
About the Producer: Domaine de Canton
Domaine de Canton is a ginger liqueur produced in Jarnac, France. It is inspired by the spicy and aromatic fortified elixirs that became popular during the period of French colonialism in Vietnam. The product called Canton was produced in China from 1992 to 1997, but in 2007 the name and recipe were revived and changed, first it became Canton Ginger & Cognac Liqueur, then Domaine de Canton Ginger Liqueur. The main flavor profile comes from Vietnamese ginger. which is macerated with a mixture of herbs and spices. The product of this maceration is combined with VSOP and XO Grande Champagne brandy and excellent Eau-de-Vie, as well as Tahitian vanilla bean, Provencal orange blossom honey and Tunisian ginseng. Domaine de Canton contains 28% alcohol by volume and is packaged in bamboo. in bottle form without preservatives and colorings. The liqueur is produced in small batches by hand and is often used as an ingredient in cocktails to add spices and herbs.
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