Dead Drop Artesian Vodka
Discover Dead Drop Artesian Vodka:
Get this Dead Drop Artesian Vodka delivered to your door. CIROC Summer Citrus is a refreshing cocktail that captures the zesty flavors of the season. The base for our spirit, which has a robust flavor, is vodka made from premium French grapes that has been distilled five times before being finished in a copper pot still that has been custom-built in the south of France. The grapes in CIROC Summer Citrus give it a particular citrus flavor, and this flavor, along with a mix of orange and other tart citrus notes, has been expertly infused into the vodka. The silky-smooth and full-bodied finish is the icing on the cake for the sun-kissed scent of vibrant, juicy orange and undertones of lime zest. Our Summer Citrus, which is bursting with vivacious taste, is the ideal beverage for unwinding at home or by the pool. Drink CIROC while mixing it with orange juice and a dash of grenadine to make a “Sunrise.” Please exercise responsible drinking.
Vodka, made by distilling anything that contains fermentable sugar, is pure, un-aged alcohol. Cereals such as wheat, rye and barley are the most commonly used base, but modern vodkas are now made from products as diverse as sugar beet, grapes and potatoes. Ideally, vodka should be colorless, odorless and tasteless, but differences in ingredients and modern production methods have resulted in a wide range of flavors. Vodka can be a cold, pure drink or used as a base for a variety of cocktails, from Martini to Cosmopolitan. Thanks to its humble medieval origins as a medicine, vodka has conquered the world. In 2012, the volume of bottled alcoholic beverages fell to 1.17 billion gallons (4.44 billion liters) of distilled alcohol, making it the most popular beverage in the world. But what is vodka made of? To make vodka, you must first ferment any food that contains sugar or starch and then distill it to increase the alcohol content. (Fermentation means providing yeast sugar so that yeast can produce alcohol.) Today, most vodkas are made from fermented grains like sorghum, corn, rice, rye or wheat, although potatoes, fruits or even just sugar can also be used.
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