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De Luze VSOP Cognac - Item Code: 04614
Discover De Luze VSOP Cognac:
De Luze VSOP Cognac is a premium French spirit crafted from the finest Ugni Blanc grapes grown in the Cognac region of France. This Cognac is aged for at least four years in oak barrels, giving it a smooth, mellow flavor. The nose of De Luze VSOP Cognac is full of floral and fruity aromas, with hints of honey, vanilla, and spice. On the palate, it is smooth and creamy, with notes of dried fruit, toasted oak, and a hint of spice. The finish is long and lingering, with a hint of sweetness. De Luze VSOP Cognac is perfect for sipping neat or as a base for a classic cocktail. Enjoy this exquisite Cognac and savor its complex flavor.
Producer Notes: De Luze Cognac
De Luze Cognac is a renowned drinks producer that specializes in the production of high-quality cognac. The company is based in the town of Juillac-le-Coq, which is located in the heart of the Cognac region in France. The company has a rich history that dates back to the 17th century when it was founded by the De Luze family.
De Luze Cognac is known for its exceptional quality and unique taste, which is a result of the company’s commitment to using only the finest ingredients and traditional production methods. The company’s cognacs are made from grapes that are grown in the region’s fertile soil, which is known for its unique terroir. The grapes are carefully selected and harvested by hand, and then fermented and distilled using traditional methods.
De Luze Cognac produces a range of cognacs that are aged for different periods of time, ranging from three years to over 50 years. The company’s most famous cognacs include the De Luze VSOP, which is aged for at least four years and has a smooth and fruity taste, and the De Luze XO, which is aged for at least 10 years and has a rich and complex flavor.
In addition to its cognacs, De Luze also produces other drinks, including liqueurs and brandies. The company’s most famous liqueur is the De Luze Orange Liqueur, which is made from the finest oranges and has a sweet and tangy flavor. The company’s brandies include the De Luze Armagnac, which is made from grapes grown in the Armagnac region of France and has a rich and fruity taste.
Overall, De Luze Cognac is a world-renowned drinks producer that is known for its exceptional quality and unique taste. The company’s commitment to using only the finest ingredients and traditional production methods has made it a favorite among cognac enthusiasts around the world.
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Latitude: 40.884048
Longtitude: -73.900887
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Cognac Varieties
Cognac is a kind of brandy named after the town of Cognac in the French province of Charente-Maritime. Wine from the neighboring wine-growing area, Charente and Maritime, is used to make this liqueur.
Cognac production is governed by the French appellation d'origine contrôlée (AOC) designation, with certain production techniques and naming criteria that must be followed in order to maintain AOC status. Ugni blanc, often known as Saint-Émilion in the region, is the most commonly planted of the grapes on the list. Two distillations in copper pot stills are required, as is an aging period of at least two years in French oak barrels from the Limousin or Tronçais regions of France. While cognac develops in the same manner as whiskies and wines do in barrels, the majority of cognacs spend much more time "on the wood" than the statutory minimum amount of time.
Cognac has often humorously been described as "nearly undrinkable" because of the dryness, acidity, and thinness of the white wine used in the production of cognac. Despite this, the wine is ideal for distillation and maturing. A limited number of grape varietals are permitted to be used in its production. For a wine to be deemed a genuine cru, it must contain at least 90 percent Ugni blanc as its primary grape. It is necessary to ferment for 2–3 weeks after the grapes have been crushed, during which time the region's natural, wild yeasts transform the sugar into alcohol; neither sugar nor sulfur may be added. The resultant wine has about 7 to 8 percent alcohol at this stage.
Once the distilling process is complete, it is aged in Limousin oak barrels for a minimum of two years before it may be sold to the general population. It is usually placed in barrels at an alcohol by volume level of about 70%. As the cognac interacts with the wood barrel and the surrounding air, it evaporates at a rate of about 3 percent per year, losing both alcohol and water over a period of time. This occurrence is referred to as "la portion des anges," which translates as "the angels' share" in the local language. When a cognac is aged for more than 10 years in an oak barrel, the alcohol level falls to 40 percent by volume. Once moved to huge glass bottles called bonbonnes, the cognac is kept for future blending purposes. Because oak barrels lose their ability to provide flavor after four or five decades, so aging them for extended periods of time may not be helpful.
inuyashaman3 Verified Buyer
It’s no secret that I love this! I always have a bottle or 2 at home for those occasions or just because.