De Luze Vs Cognac 750ml

Name: De Luze Vs Cognac 750ml
SKU: 07234
Price: 22.99 USD
Availability: outofstock
Rating: 4.4 (79 reviews)

4.4 79 reviews

* Bottle label may be different than above.

Product Details:

Critic Score

89/100

User Rating

4.4 Stars

Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).

De Luze Vs Cognac 750ml - Item Code: 07234

Discover De Luze Vs Cognac 750ml:

De Luze Vs Cognac is a premium French brandy made from the finest Ugni Blanc grapes. It is aged for at least two years in oak barrels, giving it a smooth, mellow flavor. The nose is full of floral and fruity aromas, with hints of vanilla and honey. On the palate, it is smooth and creamy, with notes of ripe apples, apricots, and a hint of spice. The finish is long and lingering, with a pleasant warmth. De Luze Vs Cognac is a great choice for sipping neat or as an ingredient in classic cocktails. Enjoy it neat or on the rocks for a truly luxurious experience.

Producer Notes: De Luze Cognac

De Luze Cognac is a renowned drinks producer that specializes in the production of high-quality cognac. The company is based in the town of Juillac-le-Coq, which is located in the heart of the Cognac region in France. The company has a rich history that dates back to 1665 when the De Luze family first started producing cognac.

De Luze Cognac is made using only the finest grapes from the Cognac region, which are carefully selected and distilled to create a smooth and flavorful spirit. The company uses traditional methods of production, including double distillation in copper stills, which helps to create a rich and complex flavor profile.

One of the most famous drinks produced by De Luze Cognac is their XO Cognac, which is aged for a minimum of 10 years in oak barrels. This cognac has a rich and complex flavor profile, with notes of vanilla, oak, and dried fruit. It is a popular choice for sipping on its own or as a base for cocktails.

De Luze Cognac also produces a range of other cognacs, including VS, VSOP, and Napoleon. Each of these cognacs has its own unique flavor profile, with the VS being the youngest and most vibrant, and the Napoleon being the oldest and most complex.

In addition to their cognacs, De Luze also produces a range of other spirits, including gin and vodka. These spirits are made using the same high-quality ingredients and traditional methods of production as their cognacs, and are known for their smooth and flavorful taste.

Overall, De Luze Cognac is a highly respected drinks producer that is known for its commitment to quality and tradition. Their range of cognacs and other spirits are enjoyed by connoisseurs around the world, and are a testament to the rich history and culture of the Cognac region in France.

Alcohol Delivery Options

All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

– Pick up In-Store
– FedEx – Ground / Express Saver / Priority Overnight / 2Day

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Cognac Varieties

Cognac is a kind of brandy named after the town of Cognac in the French province of Charente-Maritime. Wine from the neighboring wine-growing area, Charente and Maritime, is used to make this liqueur.

Cognac production is governed by the French appellation d'origine contrôlée (AOC) designation, with certain production techniques and naming criteria that must be followed in order to maintain AOC status. Ugni blanc, often known as Saint-Émilion in the region, is the most commonly planted of the grapes on the list. Two distillations in copper pot stills are required, as is an aging period of at least two years in French oak barrels from the Limousin or Tronçais regions of France. While cognac develops in the same manner as whiskies and wines do in barrels, the majority of cognacs spend much more time "on the wood" than the statutory minimum amount of time.

Cognac has often humorously been described as "nearly undrinkable" because of the dryness, acidity, and thinness of the white wine used in the production of cognac. Despite this, the wine is ideal for distillation and maturing. A limited number of grape varietals are permitted to be used in its production. For a wine to be deemed a genuine cru, it must contain at least 90 percent Ugni blanc as its primary grape. It is necessary to ferment for 2–3 weeks after the grapes have been crushed, during which time the region's natural, wild yeasts transform the sugar into alcohol; neither sugar nor sulfur may be added. The resultant wine has about 7 to 8 percent alcohol at this stage.

Once the distilling process is complete, it is aged in Limousin oak barrels for a minimum of two years before it may be sold to the general population. It is usually placed in barrels at an alcohol by volume level of about 70%. As the cognac interacts with the wood barrel and the surrounding air, it evaporates at a rate of about 3 percent per year, losing both alcohol and water over a period of time. This occurrence is referred to as "la portion des anges," which translates as "the angels' share" in the local language. When a cognac is aged for more than 10 years in an oak barrel, the alcohol level falls to 40 percent by volume. Once moved to huge glass bottles called bonbonnes, the cognac is kept for future blending purposes. Because oak barrels lose their ability to provide flavor after four or five decades, so aging them for extended periods of time may not be helpful.