Culitos Moscato Rose Wine

Name: Culitos Moscato Rose Wine
Brand: Culitos
SKU: 04233
Price: 11.99 USD
Availability: instock
Rating: 4.6 (80 reviews)

4.6 80 reviews

* Bottle label may be different than above.

Product Details:

Critic Score

89/100

Blend

Rose

User Rating

4.4 Stars

Producer

Culitos

Alcohol %

12.5%

Pair With

Meat & fish

Size

1.5L

Region

Central Vallery, Chile

Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).

Culitos Moscato Rose Wine - Item Code: 04233

Discover Culitos Moscato Rose Wine:

This Culitos Moscato Rose wine gives apricot and peach candied fruit flavors and a delightful sweetness to this delightfully sweet treat. At the conclusion of a long day, it’s nice to have something smooth and simple to drink with a touch of sweetness. The Culitos Moscato Rose wine has been extremely popular this year and is fast becoming one of the favorite wines from the Central Valley in Chile, due to its low price point but superb taste. This 1.5L magnum is sure to please any party guest.

Culitos Wines is quickly becoming one of the most talked-about topics on the internet. Culitos Wine has only grown in popularity over the years, and some people have even claimed to have developed a “addiction” to the sweet spirit as a result of it. Others simply think it’s a strange name for a wine, which is especially true if your abuelita keeps it on hand in her refrigerator.

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Discover Rosé & Blush Wines

A rosé (from the French, rosé [oze]) is a wine that contains some color from the grape skins but not enough to be classified as a red wine. It's possible that it's the oldest known sort of wine, as it's the easiest to manufacture using the skin contact method. Depending on the grape varietals used and winemaking procedures, the pink color can range from a faint "onionskin" orange to a vibrant near-purple. In French, Portuguese, and English-speaking nations, the wine is usually labeled rosé, rosado in Spanish, or rosato in Italian.

Skin contact, saignée, and blending are the three main methods for making rosé wine. Rosé wines come in a variety of sweetness levels, from severely dry Provençal rosé to sweet White Zinfandels and blushes, and can be made still, semi-sparkling, or sparkling. Rosé wines are manufactured from a range of varietals and are available all over the world.