Corralejo Tequila 1.75L

Discover Corralejo Tequila 1.75L:

Corralejo Tequila Reposado – Tequila with a strong character, which is made ​​from collected manually and baked in a special oven agave by double distillation in copper kettles. The uniqueness of the production of tequila is the unusual way of exposure. After distillation, the tequila 4 months “resting” in the barrels of the three types of wood – old barrels of French and American oak barrels and the local white oak Encino. Such an approach to extract gives a unique flavor to the dominant woody and distinctive spicy flavor.

Corralejo Tequila Reposado poured into hand-blown bottles original blue, each of which is individually numbered and registered to ensure authenticity. Tequila has a collection of many awards, including – three gold medals in prestigious international tasting competitions and double gold medal of the competition “World Spirit Competition”, obtained in 2006 and 2007, in San Francisco. In 1997, “blind” tasting, held in Mexico tequila among the best manufacturers from 21 countries, Corralejo Tequila Reposado prizana was the best and won the “Grand Award”.

The Corralejo Tequila farm was founded in 1755 by Miguel Hidalgo, which today is called the father of Mexican independence and a pioneer in the application of methods of distillation of the agave. His farm was the first commercial producer of tequila in Mexico. It Hidalgo became used to create tequila copper stills from Spain, wood-burning stove for baking agave and French oak barrels for aging. Today, more than 200 years later, and based on the same principles Corralejo tequila continues to manufacture excellent thanks to the efforts of Don Leonardo Rodriguez Moreno, who in 1994 revived the name of Corralejo, is built on the original site of the plant Miguel Hidalgo new production.

The company produces tequila Correlejo only core blue agave baked in a traditional wood-fired oven Adobe. No chemical additives and dyes are applied. After fermenting tequila is usually double distillation with a slow second distillation preserving delicate aroma and taste of agave. In 2000 Corralejo tequila created a furor in the market, starting production of tequila triple distillation.

Producer Notes: Corralejo

Corralejo is a drinks producer that is based in Mexico. The company is known for producing high-quality tequila, which is made from 100% blue agave. The agave is grown in the Jalisco region of Mexico, which is known for producing some of the best agave in the world.

Corralejo tequila is made using traditional methods, which involve slow cooking the agave in brick ovens and then crushing it using a tahona, which is a large stone wheel. The juice is then fermented and distilled in copper stills, which gives the tequila its unique flavor and aroma.

One of the most famous drinks produced by Corralejo is their Reposado tequila, which is aged for six months in oak barrels. This gives the tequila a smooth and mellow flavor, with notes of vanilla and caramel. Another popular drink produced by Corralejo is their Añejo tequila, which is aged for 12 months in oak barrels. This tequila has a rich and complex flavor, with notes of chocolate and coffee.

In addition to their tequila, Corralejo also produces a range of other drinks, including vodka, gin, and rum. Their vodka is made from 100% wheat and is distilled five times, which gives it a smooth and clean taste. Their gin is made using a blend of botanicals, including juniper, coriander, and citrus, which gives it a fresh and zesty flavor. Their rum is made using molasses and is aged in oak barrels, which gives it a rich and complex flavor.

Overall, Corralejo is a drinks producer that is known for producing high-quality tequila and other spirits. Their traditional methods and commitment to quality have made them a favorite among tequila lovers around the world.