Colombo Marsala Dry is a classic Italian fortified wine made from a blend of native Sicilian grapes. It has a deep, ruby-red color and a complex aroma of dried fruits, spices, and herbs. On the palate, it is dry and full-bodied, with a long finish of dried fruits and spices.
This wine is perfect for sipping on its own or as an accompaniment to a variety of dishes. Its dryness and complexity make it an ideal pairing for rich, savory dishes such as beef stew, game, and roasted vegetables. It also pairs well with aged cheeses and desserts such as tiramisu.
Tasting notes: Colombo Marsala Dry has a deep ruby-red color and a complex aroma of dried fruits, spices, and herbs. On the palate, it is dry and full-bodied, with a long finish of dried fruits and spices.
Producer Notes: Colombo Marsala Srl
Colombo Marsala Srl is a drinks producer based in Marsala, a city in the western part of Sicily, Italy. The company was founded in 1897 by Vincenzo Colombo, who had a passion for producing high-quality Marsala wine. Today, Colombo Marsala Srl is one of the most renowned producers of Marsala wine in the world.
Marsala wine is a fortified wine that is made from grapes grown in the region surrounding Marsala. The wine is fortified with brandy, which gives it a higher alcohol content and a richer flavor. Colombo Marsala Srl produces a range of Marsala wines, including dry, semi-dry, and sweet varieties. The company also produces a range of other fortified wines, including Vermouth and Sherry.
One of the most famous drinks produced by Colombo Marsala Srl is their Marsala Superiore Riserva, which is aged for at least 10 years in oak barrels. This wine has a rich, complex flavor with notes of dried fruit, caramel, and spice. It is often served as a dessert wine or as an aperitif.
In addition to their fortified wines, Colombo Marsala Srl also produces a range of non-alcoholic drinks, including fruit juices and syrups. These drinks are made from locally sourced fruits and are known for their fresh, natural flavors.
Overall, Colombo Marsala Srl is a drinks producer with a long history of producing high-quality fortified wines. Their Marsala wines are famous around the world, and their other drinks are also highly regarded for their quality and flavor.
Alcohol Delivery Options
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Marsala is a fortified wine originating from the Marsala region of Sicily, known for its rich and complex flavors. Made primarily from grape varieties such as Grillo, Catarratto, Inzolia, and Nero d’Avola, this wine exhibits a unique profile characterized by notes of dried fruits, nuts, caramel, toffee, and vanilla. Its aromas often include honey, orange zest, and spices like cinnamon and clove, contributing to its inviting bouquet.
The texture of Marsala is rich and viscous with a smooth mouthfeel that enhances its appeal as both an aperitif or dessert wine. Winemaking techniques involve fortification with grape spirit and aging in wooden casks which allows for oxidation during the aging process. Available in both dry and sweet styles, Marsala pairs beautifully with antipasti, rich cheeses such as blue cheese, desserts like tiramisu or panna cotta, and roasted meats. It is also commonly used in cooking for sauces and reductions due to its depth of flavor.
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