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Clyde May’s Straight Bourbon 750ml

$32.99

7 in stock

Critic Score
84/100
Size
750ml
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Clyde May’s Straight Bourbon 750ml - Item Code: 08097

Scotch Whiskey Varieties

Depending on the origin, Whisk (e) y comes in a wide variety of styles, from sweet American bourbon, caramel and vanilla to the single salty and peat-rich malt from Scotland. Although production methods vary widely, all whiskeys are made by distilling beer from a grain such as barley, corn, wheat or rye. After the distillation process is finished, the new pure alcohol is transferred to wooden barrels where it matures. This process can take up to thirty years or more.  Alexander Fleming, the Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today, single malt Scottish whiskeys are appreciated by enthusiasts and aficionados around the world for their rarity, age and complexity. By definition, they must be produced in Scotland, in a single distillery, and made entirely from barley for malt in a distillation still. The appearance, aroma and taste of single malt Scotch whiskey can vary widely, depending on whether it was produced in the Highlands, Lowlands, Speyside, Islay or Campbelltown regions.

Bourbon Varieties

Most often associated with Bourbon County, Kentucky ... Although bourbon can be produced anywhere in the United States, it is most often associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Bourbon whiskey, made from must containing at least 51% corn, must be aged in new carbonized white oak barrels. Bourbon whiskey is available in bottles of eighty ABV (40% ABV) or more and cannot contain any color or aroma additives. A versatile alcohol that can be drunk pure, with water or ice, also goes well with cocktails like Old Fashioned.

Frequently Bought Together

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