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Clase Azul Ultra 5Yr Extra Anejo 750 ml - Item Code: 07572
Discover Clase Azul Ultra 5Yr Extra Anejo 750 ml:
On February 26, 2007, during a ceremony held at the Marquis Los Cabos Beach and Golf Resort in Cabo San Lucas, Mexico, a new Ultra aged Tequila, Clase Azul Ultra – Extra Aejo Tequila, was launched to the market.Â
Agave: Organic Weber Blue Agaves that have been aged for nine years, hand-selected. Cooking: Agave pias are slow cooked for 72 hours in ancient stone ovens.
Clase Azul’s unique yeast strain was used for fermentation. Distillation: The finest quality spirit is produced by paying close attention to pot still distillation. Water: Natural filtered water that has been purified in a five-step procedure. Tequila filtering: Triple micrĂłn filtration guarantees that the spirit is of the finest quality while maintaining its purity.Â
Clase Azul Ultra is matured for five years in second-use sherry oak barrels hand-selected by our Master Distiller in Spain.
Producer Notes: Clase Azul Tequila
Clase Azul Tequila is a premium tequila producer based in the town of Santa Maria Canchesdá in the state of Jalisco, Mexico. The company was founded in 1997 by Arturo Lomeli and is known for its high-quality tequilas that are made using traditional methods and aged in oak barrels.
Clase Azul Tequila produces a range of tequilas, including Blanco, Reposado, Añejo, and Ultra. Each of these tequilas is made using 100% blue Weber agave, which is grown in the highlands of Jalisco. The agave is harvested by hand and cooked in traditional brick ovens before being crushed to extract the juice. The juice is then fermented using natural yeast before being distilled twice in copper stills.
Once the tequila has been distilled, it is aged in oak barrels for varying lengths of time depending on the type of tequila being produced. The Blanco is unaged, while the Reposado is aged for 8 months, the Añejo for 25 months, and the Ultra for 5 years.
In addition to its tequilas, Clase Azul Tequila also produces a range of other spirits, including Mezcal, Sotol, and Raicilla. Mezcal is a type of agave-based spirit that is similar to tequila but is made using a different type of agave and is typically smokier in flavor. Sotol is a spirit made from the Desert Spoon plant, which is native to northern Mexico. Raicilla is a type of agave-based spirit that is similar to Mezcal but is made using a different type of agave and is typically less smoky in flavor.
Clase Azul Tequila is known for its distinctive handcrafted bottles, which are made by Mexican artisans using traditional techniques. The bottles are decorated with intricate designs and are often used as decorative pieces after the tequila has been consumed.
Overall, Clase Azul Tequila is a premium tequila producer that is known for its high-quality tequilas and distinctive handcrafted bottles. The company also produces a range of other spirits, including Mezcal, Sotol, and Raicilla, which are all made using traditional methods and high-quality ingredients.
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Latitude: 40.884048
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Tequila Varieties
First produced in the 16th century, when Spanish conquerors ran out of cognac during their expedition to the New World, tequila is made by distilling the juice from the heart of a blue agave native to Jalisco, Mexico. Tequila comes in a variety of colors, from the transparent and unrestrained, known as Blanco, to the darkest aged in Reposado, Anejo and Extra Anejo vats. Popular as a main ingredient in refreshing margaritas, it is also commonly consumed pure or with the addition of lemon and salt.
About the Producer: Clase Azul
Tequila Clase Azul is an ultra premium tequila brand made in Jalisco, Mexico, based in San Francisco. Clase Azul was launched in 1997 by founder Arturo Lomeli, who grew up in Guadalajara, where tequila comes from. After experimenting with many businesses, Lomeli launched the first Clase Azul in 2000. Today, the company produces a tequila and mezcal collection from select agave varieties, including Maguey Cenizo and the rare Papalote. After distillation, the Anejo and Reposado tequila are aged in a variety of oak barrels, including bourbon and sherry barrels. All Clase Azul liqueurs are bottled in hand-painted and hand-sculpted decanters. To mark the brand's 15th anniversary, an exclusive tequila, decorated with amber and 24-karat gold, was launched at a price of US$30,000.
otic123454321 Verified Buyer
I don’t mind it at all!