Clase Azul Mezcal Guerrero
Discover Clase Azul Mezcal Guerrero:
Looking for a Clase Azul Mezcal Guerrero and want it delivered to your door? You’ve come to the right store. We offer fast delivery with FedEx on all our products. Azul Clase Mezcal Guerrero presents one of Mexico’s best-kept secrets: the magnificent state of Guerrero, a little-known province that reveals a different side of Mexican culture. The uniqueness of Guerrero’s landscapes, gastronomy, art, and tradition –– as well as the region’s women’s power and leadership –– inspired this new member of the Clase Azul family. Mezcal Guerrero is a one-of-a-kind mezcal. Its majestic flavor derives from a very rare kind of agave, the papalote agave, in addition to its exquisite decanter. This plant grows wild in Guerrero’s Mountain Range, where the notes combine the sea’s climate and flavor with the freshness of the verdant woodlands. Tapas of Serrano ham with heirloom tomato and green olive tapenade. Cuaresmeo (jalapeo) chile and tamarind sauce accompany a steamed fish taco. Lemon cake served with ripe fruits (Pear,apricots,and mango).
In Mexico, mezcal (also known as mezcal de agave) is a distilled alcoholic beverage derived from the agave plant, a slow-growing succulent that is native to Mexico and parts of Texas and is used to make mezcal. Mezcal was first produced in the 16th century by the conquistadors, who, as invading armies are wont to do in hostile territory, made getting drunk a top priority and experimented with distilling whiskey from whatever they could find in the area they were occupying.
The history of mezcal-making evolved over time to become an essential element of Mexican culture, but it wasn't until Prohibition drove thirsty American visitors to Mexico in pursuit of a legal buzz that mezcal became widely known to drinkers in the United States and around the world.
Mezcal can be prepared from any of the more than 30 different types of agave. Tobalá, tobaziche, tepeztate, arroqueo, and espadn are the most frequent agave varieties used for mezcal production. Espadn is the most prevalent agave variety and accounts for up to 90 percent of all mezcal production.
First produced in the 16th century, when Spanish conquerors ran out of cognac during their expedition to the New World, tequila is made by distilling the juice from the heart of a blue agave native to Jalisco, Mexico. Tequila comes in a variety of colors, from the transparent and unrestrained, known as Blanco, to the darkest aged in Reposado, Anejo and Extra Anejo vats. Popular as a main ingredient in refreshing margaritas, it is also commonly consumed pure or with the addition of lemon and salt.
Get this item delivered via FedEx. Learn more.
Out of stock