Clase Azul Durango Mezcal

Discover Clase Azul Durango Mezcal:

Clase Azul Durango Mezcal is a premium artisanal spirit that embodies the rich cultural heritage and traditional craftsmanship of Mexico. This mezcal is meticulously handcrafted in small batches in the state of Durango, renowned for its exceptional agave plants and unique terroir.

One of the most distinctive features of Clase Azul Durango Mezcal is its production process, which follows centuries-old traditions. The heart of the agave plant, known as the piña, is harvested by skilled jimadores (agave farmers) who carefully select only the ripest and most flavorful plants. These piñas are then roasted in traditional underground stone ovens, imparting a smoky and earthy essence to the mezcal.

After the roasting process, the piñas are crushed using a traditional tahona, a large stone wheel pulled by a horse or mule. This ancient method ensures that the agave fibers are properly broken down, releasing the sweet juices that will eventually be fermented and distilled.

The fermentation process of Clase Azul Durango Mezcal is another crucial step in its production. The extracted agave juices are fermented in open-air wooden vats, allowing natural yeasts to interact with the sugars and create complex flavors. This slow fermentation process can take up to several weeks, resulting in a mezcal with a rich and nuanced character.

Once fermentation is complete, the liquid is double-distilled in copper pot stills. This careful distillation process helps to refine the flavors and remove any impurities, resulting in a smooth and well-balanced mezcal.

Clase Azul Durango Mezcal is known for its exceptional quality and attention to detail, which is evident in its presentation. The mezcal is beautifully packaged in a handcrafted ceramic bottle, adorned with intricate artwork inspired by Mexican culture. Each bottle is individually numbered and signed by the master distiller, further emphasizing its exclusivity and craftsmanship.

In terms of taste, Clase Azul Durango Mezcal offers a unique sensory experience. It has a distinct smoky aroma, reminiscent of roasted agave and charred wood, with hints of citrus and floral notes. On the palate, it delivers a smooth and velvety texture, with flavors of caramel, vanilla, and a subtle spiciness. The finish is long and satisfying, leaving a lingering smoky aftertaste.

Producer Notes: Clase Azul Spirits

Clase Azul Spirits is a renowned drinks producer known for its exceptional craftsmanship and dedication to creating premium spirits. The company is based in the town of Jesús María, located in the highlands of Jalisco, Mexico. This region is famous for its rich history and expertise in producing tequila, making it an ideal location for Clase Azul Spirits to craft their exceptional spirits.

Clase Azul Spirits is most famous for its flagship product, Clase Azul Tequila. This tequila is meticulously handcrafted using traditional methods and the finest ingredients, resulting in a spirit of unparalleled quality and taste. The production process begins with carefully selected mature blue agave plants, which are harvested by skilled jimadors. The heart of the agave, known as the piña, is then slowly cooked in traditional brick ovens to extract the sweet juices. These juices are then fermented using proprietary yeast strains, before being distilled in copper pot stills to create a smooth and flavorful tequila.

Clase Azul Tequila is known for its distinctive hand-painted ceramic bottles, which are true works of art. Each bottle is individually crafted by skilled artisans, showcasing intricate designs and vibrant colors that reflect the rich Mexican culture. These bottles not only serve as a vessel for the tequila but also as collectible pieces that are highly sought after by enthusiasts and collectors worldwide.

In addition to their flagship tequila, Clase Azul Spirits also produces other renowned spirits. One of their notable creations is Clase Azul Mezcal, a spirit made from 100% wild agave. This mezcal is carefully crafted using traditional methods, including pit-roasting the agave hearts and distilling in copper stills. The result is a smoky and complex spirit that showcases the unique flavors of mezcal.

Furthermore, Clase Azul Spirits offers a range of premium tequila expressions, including Clase Azul Reposado, Clase Azul Añejo, and Clase Azul Ultra. Each of these expressions undergoes a meticulous aging process, allowing the flavors to develop and mature, resulting in tequilas of exceptional smoothness and complexity.