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Ck Mondavi Chardonnay 750ml

6 customer reviews

$5.99

Out of stock

Critic Score
93/100
Blend
Chardonnay
User Rating
4.9 Stars
Producer
CK Mondavi Family Vineyards
Alcohol %
13%
Pair With
Mushrooms
Size
750ml
Region
California, USA
Awards
International Women's Wine Competition, 2014: Silver California State Fair, 2013: Silver Los Angeles International Wine Competition, 2010: Bronze San Francisco Chronicle Wine Competition, 2010: Bronze San Francisco Chronicle Wine Competition, 2004: Bronze
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Ck Mondavi Chardonnay 750ml - Item Code: 05612

Critical Acclaim

93
Jeb Dunnuck
Coming from the Hyde and Madrone Vineyards, the 2016 Chardonnay Reserve (all barrel fermented and aged in 65% new French oak) has a pure, complex, nicely textured style that carries classic white flower and caramelized stone fruit characteristics. This cuvée goes partially through malolactic fermentation and is rich yet also fruity, with subtle background oak. It’s incredibly well done.
91
Robert Parker's Wine Advocate
The 2016 Chardonnay Reserve delivers zippy citrus scents of lemon slices, grapefruit and yuzu with underlying hints of toasty oak and chopped almonds. The palate is medium to full-bodied with great intensity of citrus flavors and loads of mineral accents on the long zesty finish.
90
Wine Spectator
Lithe and juicy, with well-defined nectarine, pear and apple pastry flavors flanked by baking spice notes. Sage cream accents chime in on the well-structured finish. Drink now through 2022.

Discover Chardonnay Wines

Chardonnay is a white wine grape variety with green skin that is utilized in the manufacture of white wine. The grape variety was developed in the Burgundy wine area of eastern France, but it is now planted all over the world, from England to New Zealand, where wine is made. Growing Chardonnay is seen as a "rite of passage" and an easy way to get into the worldwide wine market for new and expanding wine areas.

The Chardonnay grape itself is flavorless, with many of the notes that are popularly associated with the wine acquired from factors such as terroir and oak aging. It is vinified in a variety of styles, ranging from the lean, crisply mineral wines of Chablis, France, to the oaky, tropical fruit-flavored wines of the New World. With a medium to light body, prominent acidity, and flavors of green plum, apple, and pear, Chardonnay wines produced in chilly regions (such as Chablis and the Carneros AVA of California) tend to be medium to light in body with obvious acidity and notes of green plum, apple, and pear. Temperature-dependent flavors (such as those found in the Adelaide Hills and Mornington Peninsula in Australia, as well as the Gisborne and Marlborough region of New Zealand) become more prominent in warmer climates, while in extremely warm climates (such as the Central Coast AVA of California), fig and tropical fruit notes such as banana and mango become more prominent. Wines that have undergone malolactic fermentation feature softer acidity and fruit aromas, as well as a buttery texture and hints of hazelnut.

Chardonnay is a key component of numerous sparkling wines across the world, notably Champagne and Franciacorta in Italy, which are both made from the grape.

The popularity of Chardonnay reached its zenith in the late 1980s, only to be followed by a backlash among wine aficionados who considered the grape as a major negative component of the globalization of wine. With 210,000 hectares (520,000 acres) of land under cultivation globally, it is the second most extensively planted white wine grape variety after Airén, and the fifth most extensively planted of all wine grape kinds.

Chardonnay is a versatile grape that can be used to produce practically every type of wine, from dry still wines to sparkling wines to sweet late harvest wines and even botrytized wines (though its susceptibility to other less favorable rot makes these wines rarer). The usage of malolactic fermentation and the amount of oak influence utilized in the production of a Chardonnay wine are the two winemaking decisions that have the most impact on the ultimate outcome of a Chardonnay wine. Malolactic fermentation (also known as MLF) occurs when the harsher malic acid is changed into the softer lactic acid and diacetyl, which results in the characteristic "buttery-ness" associated with particular Chardonnay varietals. The wines that do not go through MLF will have more green (unripe) apple tastes than those that do go through MLF. Oak can be incorporated during the fermentation process or after the fermentation process in the form of barrel aging. Depending on the quantity of charring that was applied to the wood, this might impart a "tastiness" and tastes to the wine that many wine consumers mistake for characteristics of the grape variety itself. Caramel, cream, smoke, spice, coconut, cinnamon, cloves, and vanilla are just a few of the tastes that may be found.

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Customer Reviews Powered by Yotpo

  1. Shortman Verified Buyer

    Buen vino sin sacacorchos. (???.) Buen vino sin sacacorchos (???.)

  2. Shortman Verified Buyer

    Buen vino sin sacacorchos. (???.) Buen vino sin sacacorchos (???.)

  3. Tophat Verified Buyer

    I love it, not too hot.

  4. Alan McCurry Verified Buyer

    Which must be bourbon.

  5. Bloom Verified Buyer

    Bon travail.

  6. ByCheryl Verified Buyer

    Heerlijk!

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