* Bottle label may be different than above.
Grilled Shrimp or Lemon Tart
Ciroc Limonatta - Item Code: 07632
Discover Ciroc Limonatta:
Ciroc Limonatta emerges as a vibrant fusion of the traditional and the contemporary. This ultra-premium vodka, distilled from fine French grapes, offers a luxurious smoothness that is the hallmark of Ciroc’s distillation process. The essence of this particular spirit is its zesty lemon flavor profile, which is both refreshing and sophisticated.
The grapes selected for Ciroc are known for their ability to impart a distinctive freshness to the vodka, setting it apart from grain-based counterparts. After being cold fermented and distilled five times, Ciroc achieves a level of purity that serves as an impeccable canvas for the natural lemon flavors that characterize Limonatta.
On the palate, one can discern not just the bright citrus notes but also subtle undertones that hint at other botanical elements, perhaps reminiscent of a gently herbaceous quality. This complexity suggests meticulous craftsmanship in flavor infusion, ensuring that each sip delivers a harmonious balance rather than an overwhelming fruitiness.
Ciroc Limonatta’s versatility shines through in its mixability. It lends itself effortlessly to crafting cocktails where it can either play a starring role or complement other ingredients without overpowering them. Its crisp profile makes it particularly well-suited for summer sipping concoctions or as an elegant base in more sophisticated martini variations.
Producer Notes: Diageo
Diageo is a global leader in the beverage industry, hailing from the United Kingdom. This company is like a giant umbrella, sheltering many of the drinks you might see in a fancy restaurant or on the shelves of your local store. They are known for creating some of the world’s most beloved and recognized alcoholic beverages.
Imagine walking through a forest of different bottles—this is what Diageo’s portfolio looks like. They make all sorts of drinks, from smooth whiskeys to crisp vodkas and even sweet liqueurs. One of their most famous creations is Johnnie Walker, a whiskey that has been warming people’s hearts for generations with its rich flavor. It’s like taking a sip from history because it has been around since the 1800s!
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Directions to our store from Metro Botanical Garden, Bronx
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Vodka, made by distilling anything that contains fermentable sugar, is pure, un-aged alcohol. Cereals such as wheat, rye and barley are the most commonly used base, but modern vodkas are now made from products as diverse as sugar beet, grapes and potatoes. Ideally, vodka should be colorless, odorless and tasteless, but differences in ingredients and modern production methods have resulted in a wide range of flavors. Vodka can be a cold, pure drink or used as a base for a variety of cocktails, from Martini to Cosmopolitan. Thanks to its humble medieval origins as a medicine, vodka has conquered the world. In 2012, the volume of bottled alcoholic beverages fell to 1.17 billion gallons (4.44 billion liters) of distilled alcohol, making it the most popular beverage in the world. But what is vodka made of? To make vodka, you must first ferment any food that contains sugar or starch and then distill it to increase the alcohol content. (Fermentation means providing yeast sugar so that yeast can produce alcohol.) Today, most vodkas are made from fermented grains like sorghum, corn, rice, rye or wheat, although potatoes, fruits or even just sugar can also be used.