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Chic Barcelona Semi Sec Rose Cava

* Bottle label may be different than above.

Product Details:

Chic Barcelona
Alcohol %
Pair With
tapas, charcuterie, seafood, sushi, grilled vegetables, fresh fruit
Chic Barcelona Semi Sec Rose Cava - Item Code: 06684

Discover Chic Barcelona Semi Sec Rose Cava:

Chic Barcelona Semi Sec Rosé Cava is a delightful sparkling wine that originates from the renowned wine region of Catalonia, Spain. This semi-dry rosé Cava is crafted using traditional winemaking techniques, resulting in a high-quality and elegant drink.

The appearance of Chic Barcelona Semi Sec Rosé Cava is a beautiful pale pink color with hints of salmon. Its effervescence is lively, with a persistent stream of fine bubbles that create a mesmerizing display in the glass.

On the nose, this Cava offers a bouquet of enticing aromas. Fresh red berries, such as strawberries and raspberries, dominate the forefront, providing a vibrant and fruity character. Subtle floral notes, reminiscent of rose petals, add a delicate touch to the aromatic profile. There is also a hint of citrus, contributing a zesty and refreshing element.

Upon tasting, Chic Barcelona Semi Sec Rosé Cava showcases a harmonious balance between sweetness and acidity. The semi-dry nature of this Cava means that it has a touch of residual sugar, which adds a pleasant sweetness to the overall flavor profile. However, the acidity is still vibrant enough to provide a crisp and refreshing sensation on the palate.

The primary flavors that shine through are those of ripe red berries, particularly strawberries and cherries. These fruity notes are complemented by subtle hints of citrus, adding a tangy and invigorating element. The finish is clean and lingering, leaving a delightful aftertaste that invites you to take another sip.

Chic Barcelona Semi Sec Rosé Cava is a versatile drink that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its fruity and refreshing character makes it an excellent companion to light salads, seafood, or even spicy Asian cuisine. It also pairs well with desserts, especially those featuring berries or creamy textures.

This Cava is best served chilled, ideally between 6-8°C (43-46°F), to fully appreciate its vibrant flavors and effervescence. The bottle design is sleek and modern, reflecting the chic and cosmopolitan nature of Barcelona, the vibrant city that inspired its creation.

Producer Notes: Chic Barcelona

Chic Barcelona is a renowned drinks producer hailing from the vibrant city of Barcelona, Spain. With a rich history and a commitment to quality, this company has established itself as a prominent player in the beverage industry.

Chic Barcelona is known for its diverse range of drinks, catering to various tastes and preferences. One of their most famous creations is their line of craft beers. These beers are meticulously brewed using traditional methods, combined with innovative techniques to create unique and flavorful brews. From refreshing lagers to hoppy IPAs and rich stouts, Chic Barcelona offers a beer for every beer enthusiast.

In addition to their craft beers, Chic Barcelona also produces a wide selection of artisanal spirits. Their collection includes premium gins, vodkas, rums, and liqueurs. Each spirit is carefully crafted using high-quality ingredients and a meticulous distillation process, resulting in exceptional flavors and aromas. Whether it’s a classic gin and tonic or a creative cocktail, Chic Barcelona’s spirits are sure to elevate any drinking experience.

Furthermore, Chic Barcelona has gained recognition for their production of high-quality wines. Barcelona’s proximity to renowned wine regions, such as Penedès and Priorat, allows the company to source exceptional grapes and produce exceptional wines. From crisp whites to robust reds, their wines showcase the diversity and richness of the Catalan terroir.

Chic Barcelona’s commitment to quality extends beyond their beverages. They prioritize sustainability and environmental responsibility in their production processes. They strive to minimize their carbon footprint by implementing eco-friendly practices, such as using renewable energy sources and reducing waste.

Alcohol Delivery Options

All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

– Pick up In-Store
– FedEx – Ground / Express Saver / Priority Overnight / 2Day

Not all items can be shipped to your state. See what states we ship to here.

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You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.

Latitude: 40.884048
Longtitude: -73.900887

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What is Cava?

Cava is a sparkling wine from Spain that has been granted Denominación de Origen (DO) designation. It can be either white (blanco) or red (rosé) (rosado). The Macabeo, Parellada, and Xarello grape varietals are the most popular and traditional grape varietals for making cava in Spain. Only wines made using the conventional method are permitted to be labeled as ""cava,"" whereas those created using other methods are only permitted to be labeled as ""sparkling wines"" (vinos espumosos). It is estimated that over 95 percent of all cava is made in the Penedès region of Catalonia, Spain, with the hamlet of Sant Sadurni d'Anoia being home to several of Catalonia's greatest production houses.:144–145 Codornu and Freixenet are the two largest producers in the country. There are many additional localities that manufacture cava in Aragon, Castile and León, Extremadura, La Rioja, the Basque Country, Navarre, and Valencia.

Since Champagne has been granted Protected Geographical Status (PGS) and Spain joined the EU in 1986, it is no longer legal to market Cava as "Spanish champagne". This is in accordance with European Union regulations. It is still referred to as champán or champaa in Spanish, or xampany in Catalan, when spoken informally. The term ""quality sparkling wine produced in a specified area"" (Vino Espumoso de Calidad Producido en una Región Determinada, VECPRD) is now defined by law as ""quality sparkling wine produced in a specified area.""

The word champán in Spanish should not be confused with achampado, which is a slang name for sparkling wines made using a manner other than the conventional manner. They are often less expensive and are offered by the bottle in achampado bars and restaurants, which are named by the wines they offer. Although this is not cava, it is a quite popular beverage in its own right.

It was in 1851 that the first bottle of Catalan sparkling wine was produced, and the foundations of the cava business may be traced back to Josep Raventós's travels across Europe in the 181860s, during which he was marketing the still wines of the Codornu Winery. His excursions to Champagne piqued his curiosity, and he became intrigued by the possibilities of a Spanish wine produced in the same traditional manner. In 1872, when the vineyards of Penedès had been ravaged by the phylloxera disease and the predominately red plants had been replaced by significant numbers of plants yielding white grapes, he made his first sparkler.

During the production of cava, Catalan cava producers were at the forefront of a significant technological development in sparkling wine production with the invention of the gyropallet, a large mechanized device that replaced hand riddling, the process by which the lees are condensed in the neck of the bottle prior to disgorgement and corking.

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Item Code: 06684

17 in stock

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