Chateau Haut Beausejour
24 in stock
Cabernet Sauvignon: 48%, Merlot: 47%, Cabernet Franc: 3%, Petit Verdot: 2%
Meat, Poultry, Game, Red Meat, Cheese, Mushrooms, Steak, Paste, Meat Sauce
Color: ruby purple color with purple highlights.
Taste: Chateau Haut Beausejour shows a strong, rich flavor with dominant notes of fruit and spices, with ripe tannins and a long finish.
Aroma: Chateau Haut Beausejour has a fascinating aroma blend harmoniously in the fruit and spicy notes.
Gastronomy: Wine perfectly complement red meat and poultry under the spicy and creamy sauces, meat paste, as well as steaks, grilled mushrooms and smoked. As an ideal snack cheeses and pates durum.
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Chateau Haut Beausejour - Item Code: 08512
Chateau Haut Beasejour has tobacco and cold ashes on the nose. Long and rich palate with notes of morello cherry and black currant. Another property Pichon Comtesse in Saint-Estèphe with lovely expression of ripe fruit. Now there are some tight and austere tannins and the wine is not as immediately exuberant as some, but give it a few years in the bottle to warm up. 62% Merlot, 36% Cabernet Sauvignon and 2% Petit Verdot. Beverage Window 2025 – 2038.
Saint-Estèphe wines are powerful, concentrated and rich, with tannins sometimes austere, granulated in youth, and distinct notes of cassis, tobacco, cigar box and crushed stone. These rich blends of Cabernet Sauvignon and Merlot age very well.
Saint-Estèphe is located in the northern part of Bordeaux, in Haut-Médoc, with grapes grown in gravel soils on a clay base. The soils here are poorly drained, which delays maturation, and often results in wines with higher acidity than those from the more southern areas of the Médoc.