Cazadores Tequila Anejo

Discover Cazadores Tequila Anejo:

Cazadores Tequila Anejo is a premium tequila that is aged for a minimum of one year in American oak barrels. It is made from 100% blue agave, which is grown in the highlands of Jalisco, Mexico. The agave is harvested by hand and then cooked in traditional brick ovens before being crushed to extract the juice.

The juice is then fermented and distilled twice to create a smooth and complex tequila. The anejo variety is aged for a minimum of one year, but can be aged for up to three years, which gives it a rich and deep flavor profile.

Cazadores Tequila Anejo has a deep amber color and a complex aroma that is both sweet and spicy. The taste is smooth and rich, with notes of vanilla, caramel, and oak. It has a long and satisfying finish that lingers on the palate.

This tequila is best enjoyed neat or on the rocks, but it can also be used in cocktails. It pairs well with citrus flavors, such as lime and grapefruit, as well as spicy and savory flavors.

Cazadores Tequila Anejo is a premium tequila that is perfect for sipping and savoring. Its complex flavor profile and smooth finish make it a favorite among tequila connoisseurs.

Producer Notes: Cazadores Tequila

Cazadores Tequila is a renowned drinks producer specializing in high-quality, handcrafted tequila. The brand hails from the town of Arandas, located in the Los Altos region of Jalisco, Mexico. This region is celebrated for its unique climate and mineral-rich soil, which provide optimal conditions for growing the blue agave plant, the key ingredient in tequila.

Cazadores Tequila has a rich history that dates back to 1922 when its founder, Don José María Bañuelos, began producing tequila in the traditional way. The brand’s commitment to tradition and craftsmanship has been carried forward through generations, ensuring the production of tequila that captures the essence of the region.

One of Cazadores Tequila’s most famous products is Cazadores Blanco, a pure and unaged tequila known for its vibrant and robust flavors. It is crafted using 100% blue agave, harvested at optimal maturity, and carefully cooked in traditional brick ovens. The cooked agave is then crushed and the juice fermented before undergoing a double distillation process, resulting in a tequila with a smooth, clean taste.

Cazadores Tequila also offers a range of aged expressions. Cazadores Reposado is aged for a minimum of two months in American oak barrels, resulting in a tequila with a balanced and mellow character, complemented by hints of oak and vanilla. Cazadores Añejo, on the other hand, is aged for at least one year, allowing it to develop deeper, richer flavors of caramel, chocolate, and spices.