Casamigos Reposado 1.75L
Discover Casamigos Reposado 1.75L:
If you’re looking for a delicious, authentic tequila, check out Casamigos Reposado. This tequila is aged for seven months before being let out into the world. The flavor offers just a little hint of cocoa and caramel, with an oaky taste due to the white oak barrels it is stored in. The smell of this tequila will remind you of vanilla, maple, spices and peanut shells. Casamigos Reposado offers a sweet flavor, making it a great option for drinking by itself or mixing in your favorite cocktails.
Casamigos Reposado starts off with blue agave plants in the Jalisco Highlands. Each plant is hand-selected to give you the best flavor selected. From there, the agave plant is slow-cooked, allowing it to ferment. As the tequila rests and ages in old whiskey barrels it takes on its unique and interesting oaky flavor.
Because of the unique and bold flavor of Casamigos Reposado, it’s a great tequila to sip. You can drink this neat or on the rocks, giving you something to savor and enjoy. However, it also works great as a mixing drink in a variety of cocktails.
Try a Sweet Amigos if you’re looking for a new cocktail to add to your favorites. This drink features two ounces of Casamigos Reposado and a quarter ounce of agave nectar or simple syrup. Muddle a half of an orange wheel and a pitted dark sweet cherry together and add to the drink. Drop in a pinch of cinnamon, mix all together and strain into a cup.
Buy Casamigos Reposado tequila online at a great price through Drizly and have it delivered directly to your door or pick it up in store.
First produced in the 16th century, when Spanish conquerors ran out of cognac during their expedition to the New World, tequila is made by distilling the juice from the heart of a blue agave native to Jalisco, Mexico. Tequila comes in a variety of colors, from the transparent and unrestrained, known as Blanco, to the darkest aged in Reposado, Anejo and Extra Anejo vats. Popular as a main ingredient in refreshing margaritas, it is also commonly consumed pure or with the addition of lemon and salt.
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