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Carnivor Cabernet Sauvignon

Product Details:

Critic Score
Cabernet Sauvignon
User Rating
3.7 Stars
Carnivor Cabernet
Alcohol %
12 - 13%
Pair With
Beef and Venison
California, USA
San Francisco Chronicle Wine Competition, 2018: Silver San Francisco Chronicle Wine Competition, 2017: Silver The TEXSOM International Wine Awards, 2017: Gold Los Angeles International Wine Competition, 2016: Gold The TEXSOM International Wine Awards, 2016: Bronze
Ownership: E. & J. Gallo Winery
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Carnivor Cabernet Sauvignon - Item Code: 04172

Discover Carnivor Cabernet Sauvignon:

Get this Carnivor Cabernet delivered to your door. Carnivor Cabernet is produced in California, USA. Carnivor Cabernet has an alcohol content (ABV) of 12-13%. We recommend to pair it with beef and venison.

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Discover Cabernet Sauvignon Wines

Cabernet Sauvignon is a red wine grape variety from the vitis vinifera grape plant species. It is the world's most commonly planted red wine grape variety, and its wines have lately been rated as the most sought-after in the world. When vinified properly, it may produce a full-bodied, complex, fruit-forward, and dry wine. The Cabernet Sauvignon grape owes most of its fame to its origins in the Bordeaux area of France. Traditionally, these wines have a strong crimson and black fruit flavor with a pronounced tannic component.

Because of its flavor profile and simplicity of production, Cabernet Sauvignon is a popular grape type among wine consumers and vintners both. The vines are very resilient, adapting to a wide range of temperatures and terroirs. They grow grapes with thick skins that are resistant to harsh conditions such as frost and hail.

Cabernet Sauvignon has large yields, which is a major plus for winemakers since it is one of the most popular red wines in the world.

About the Producer: Carnivor Cabernet

Carnivor Cabernet is a California table wine made primarily from Cabernet Sauvignon grown in Lodi. The wine is made from very ripe grapes and has a bright character, deep color and dark fruity aromas. It is manufactured in Modesto, California by E. & J. Gallo. The grapes are machine-harvested and then soaked in the cold to extract the tannin and dye. Fermentation lasts from four to six days, with the wine being aged in oak and then mixed with a small amount of Petite Sirah, which improves the color and structure of the final wine.

Review Highlights - Carnivor Cabernet Sauvignon

3.7 / 5
71 Total reviews
91% Would order again
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95 in stock

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