* Bottle label may be different than above.Overview of Campo Viejo Cava Rose:
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Campo Viejo Cava Rose - Item Code: 05649
Tasting Notes and Characteristics:
The first sip of Campo Viejo Cava Rosé is like a burst of wild strawberries and fresh raspberries dancing on your palate, instantly lifting your spirits with its lively bubbles and delicate pink hue. Crafted in Spain, this sparkling wine captures the essence of Mediterranean sunshine, offering a crisp, refreshing profile that’s both vibrant and elegant. With an alcohol by volume of 12.00%, it strikes the perfect balance between celebratory effervescence and easy drinkability. The subtle notes of red fruit and citrus zest make it an ideal companion for seafood or sushi, enhancing every bite with its clean finish and playful acidity. Whether you’re toasting to a special moment or simply savoring good company, Campo Viejo Cava Rosé brings a touch of Spanish joy to any occasion.
Producer Information: Campo Viejo
Campo Viejo, established in 1959 in the heart of Rioja, Spain, has become synonymous with expressive Tempranillo-driven wines that reflect the region’s diverse terroir. Founded by winemakers Beristain and Ortigüela near Logroño, Campo Viejo pioneered modern winemaking techniques in Rioja while honoring traditional barrel aging methods that highlight the area’s unique climate and soils. Their philosophy centers on sustainable viticulture and innovative blending to capture the vibrancy of Spanish varietals. Beyond their flagship Rioja reds, Campo Viejo crafts a range of Cava sparkling wines from Catalonia and crisp white blends featuring Viura and Verdejo grapes, further showcasing their commitment to regional authenticity across Spain’s most celebrated wine categories.
Ordering and Delivery Options for this Cava
View on Google MapsHow to get to our store 🠦Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
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Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Latitude: 40.884048
Longtitude: -73.900887
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Cava: Origins, Flavor & Pairing Guide
View All Cava Products →Cava is a sparkling wine from Spain that has been granted Denominación de Origen (DO) designation. It can be either white (blanco) or red (rosé) (rosado). The Macabeo, Parellada, and Xarello grape varietals are the most popular and traditional grape varietals for making cava in Spain. Only wines made using the conventional method are permitted to be labeled as “”cava,”” whereas those created using other methods are only permitted to be labeled as “”sparkling wines”” (vinos espumosos). It is estimated that over 95 percent of all cava is made in the Penedès region of Catalonia, Spain, with the hamlet of Sant Sadurni d’Anoia being home to several of Catalonia’s greatest production houses.:144–145 Codornu and Freixenet are the two largest producers in the country. There are many additional localities that manufacture cava in Aragon, Castile and León, Extremadura, La Rioja, the Basque Country, Navarre, and Valencia.
Since Champagne has been granted Protected Geographical Status (PGS) and Spain joined the EU in 1986, it is no longer legal to market Cava as “Spanish champagne”. This is in accordance with European Union regulations. It is still referred to as champán or champaa in Spanish, or xampany in Catalan, when spoken informally. The term “”quality sparkling wine produced in a specified area”” (Vino Espumoso de Calidad Producido en una Región Determinada, VECPRD) is now defined by law as “”quality sparkling wine produced in a specified area.””
The word champán in Spanish should not be confused with achampado, which is a slang name for sparkling wines made using a manner other than the conventional manner. They are often less expensive and are offered by the bottle in achampado bars and restaurants, which are named by the wines they offer. Although this is not cava, it is a quite popular beverage in its own right.
It was in 1851 that the first bottle of Catalan sparkling wine was produced, and the foundations of the cava business may be traced back to Josep Raventós’s travels across Europe in the 181860s, during which he was marketing the still wines of the Codornu Winery. His excursions to Champagne piqued his curiosity, and he became intrigued by the possibilities of a Spanish wine produced in the same traditional manner. In 1872, when the vineyards of Penedès had been ravaged by the phylloxera disease and the predominately red plants had been replaced by significant numbers of plants yielding white grapes, he made his first sparkler.
During the production of cava, Catalan cava producers were at the forefront of a significant technological development in sparkling wine production with the invention of the gyropallet, a large mechanized device that replaced hand riddling, the process by which the lees are condensed in the neck of the bottle prior to disgorgement and corking.
Discover an exceptional bottle of Cava in our store today. Our customers top recommendations include: Segura Viudas Brut Rose, Chic Barcelona Brut, Chic Barcelona Semi Sec Rose Cava, and Campo Viejo Cava Rose.
