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Campo Viejo Cava Brut Rsv - Item Code: 07655
Discover Campo Viejo Cava Brut Rsv:
Campo Viejo Cava Brut Rsv is a sparkling wine from Spain that is sure to please. This sparkling wine is made from a blend of Macabeo, Xarel-lo, and Parellada grapes, which are grown in the Penedes region of Spain. The wine is aged for a minimum of 15 months in the bottle, giving it a complex flavor profile. On the nose, you’ll find aromas of citrus, apples, and a hint of toast. On the palate, you’ll find flavors of green apples, lemon, and a hint of minerality. The finish is crisp and refreshing, with a hint of sweetness. Campo Viejo Cava Brut Rsv is the perfect sparkling wine for any occasion. Enjoy it with seafood, salads, or simply on its own.
Producer Notes: Campo Viejo
Campo Viejo is a Spanish wine producer that was founded in 1959 in the Rioja region of Spain. The company is known for producing high-quality wines that are made using traditional winemaking techniques. The winery is located in the town of Logroño, which is in the heart of the Rioja region.
Campo Viejo produces a wide range of wines, including red, white, and rosé wines. Their most famous wine is their Campo Viejo Tempranillo, which is a red wine that is made using the Tempranillo grape. This wine is known for its rich, fruity flavor and its smooth, velvety texture. Other popular wines produced by Campo Viejo include their Campo Viejo Reserva, which is a red wine that is aged for at least three years before it is released, and their Campo Viejo Gran Reserva, which is a red wine that is aged for at least five years before it is released.
In addition to their wines, Campo Viejo also produces a range of other drinks, including ciders and sangrias. Their Campo Viejo Cider is made using apples that are grown in the Basque Country of Spain, and it is known for its crisp, refreshing flavor. Their Campo Viejo Sangria is made using a blend of red wine, fruit juices, and spices, and it is a popular drink in Spain and around the world.
Overall, Campo Viejo is a well-respected drinks producer that is known for its high-quality wines and other drinks. Their commitment to traditional winemaking techniques and their use of high-quality ingredients has helped them to establish a reputation as one of the best wine producers in Spain.
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
A soft and gentle brut, the Gran Campo Viejo Cava Brut Reserva serves up pleasing citrus and ripe apple flavors. The wine's smooth textures make it a superb aperitif wine. (Tasted: November 15, 2017, San Francisco, CA
What is Cava?
Cava is a sparkling wine from Spain that has been granted Denominación de Origen (DO) designation. It can be either white (blanco) or red (rosé) (rosado). The Macabeo, Parellada, and Xarello grape varietals are the most popular and traditional grape varietals for making cava in Spain. Only wines made using the conventional method are permitted to be labeled as ""cava,"" whereas those created using other methods are only permitted to be labeled as ""sparkling wines"" (vinos espumosos). It is estimated that over 95 percent of all cava is made in the Penedès region of Catalonia, Spain, with the hamlet of Sant Sadurni d'Anoia being home to several of Catalonia's greatest production houses.:144–145 Codornu and Freixenet are the two largest producers in the country. There are many additional localities that manufacture cava in Aragon, Castile and León, Extremadura, La Rioja, the Basque Country, Navarre, and Valencia.
Since Champagne has been granted Protected Geographical Status (PGS) and Spain joined the EU in 1986, it is no longer legal to market Cava as "Spanish champagne". This is in accordance with European Union regulations. It is still referred to as champán or champaa in Spanish, or xampany in Catalan, when spoken informally. The term ""quality sparkling wine produced in a specified area"" (Vino Espumoso de Calidad Producido en una Región Determinada, VECPRD) is now defined by law as ""quality sparkling wine produced in a specified area.""
The word champán in Spanish should not be confused with achampado, which is a slang name for sparkling wines made using a manner other than the conventional manner. They are often less expensive and are offered by the bottle in achampado bars and restaurants, which are named by the wines they offer. Although this is not cava, it is a quite popular beverage in its own right.
It was in 1851 that the first bottle of Catalan sparkling wine was produced, and the foundations of the cava business may be traced back to Josep Raventós's travels across Europe in the 181860s, during which he was marketing the still wines of the Codornu Winery. His excursions to Champagne piqued his curiosity, and he became intrigued by the possibilities of a Spanish wine produced in the same traditional manner. In 1872, when the vineyards of Penedès had been ravaged by the phylloxera disease and the predominately red plants had been replaced by significant numbers of plants yielding white grapes, he made his first sparkler.
During the production of cava, Catalan cava producers were at the forefront of a significant technological development in sparkling wine production with the invention of the gyropallet, a large mechanized device that replaced hand riddling, the process by which the lees are condensed in the neck of the bottle prior to disgorgement and corking.
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