* Bottle label may be different than above.Overview of Campo Viejo Cava Brut Rsv:
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Campo Viejo Cava Brut Rsv - Item Code: 07655
Tasting Notes and Characteristics:
Campo Viejo Cava Brut Reserva greets the palate with lively bubbles and a crisp, refreshing character, making it an ideal choice for celebrations or casual gatherings. With an ABV of 11.5%, this Spanish sparkling wine is crafted using the traditional method in the heart of Spain, blending native grapes like Macabeo, Xarel-lo, and Parellada to achieve its signature style.
On tasting, you’ll notice bright citrus and green apple notes layered with hints of white flowers and toasted brioche. Its vibrant acidity and fine mousse make it a perfect match for fresh seafood dishes or slices of Manchego cheese, where the wine’s effervescence lifts delicate flavors while cleansing the palate between bites.
Producer Information: Campo Viejo
Campo Viejo is based in the Rioja region of northern Spain, an area celebrated for its ideal climate and soils for viticulture. The winery was established in 1959 by two local winemakers, Beristain and Ortigüela, who sought to blend traditional Spanish winemaking techniques with modern innovations. Campo Viejo’s production approach centers on sustainable vineyard management and careful grape selection, utilizing both estate-grown fruit and trusted local growers. Their state-of-the-art facility incorporates gravity-flow processes and temperature-controlled fermentation to preserve the integrity of each varietal.
Beyond their flagship Rioja wines, Campo Viejo offers a diverse portfolio that includes Tempranillo, Garnacha, Graciano, and Viura-based whites. They also produce Cava sparkling wines using the traditional method with indigenous Spanish grapes such as Macabeo and Parellada. While primarily focused on wine production, Campo Viejo has expanded into limited-edition blends that highlight single-vineyard expressions or unique barrel aging techniques. Their commitment to quality extends across all offerings, appealing to both casual drinkers and collectors seeking authentic Spanish wine experiences.
Ordering and Delivery Options for this Cava
View on Google MapsHow to get to our store 🠦Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
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Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Latitude: 40.884048
Longtitude: -73.900887
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Critical Acclaim
88
Wilfred Wong
A soft and gentle brut, the Gran Campo Viejo Cava Brut Reserva serves up pleasing citrus and ripe apple flavors. The wine's smooth textures make it a superb aperitif wine. (Tasted: November 15, 2017, San Francisco, CA
Cava: Origins, Flavor & Pairing Guide
View All Cava Products →Cava is a sparkling wine from Spain that has been granted Denominación de Origen (DO) designation. It can be either white (blanco) or red (rosé) (rosado). The Macabeo, Parellada, and Xarello grape varietals are the most popular and traditional grape varietals for making cava in Spain. Only wines made using the conventional method are permitted to be labeled as “”cava,”” whereas those created using other methods are only permitted to be labeled as “”sparkling wines”” (vinos espumosos). It is estimated that over 95 percent of all cava is made in the Penedès region of Catalonia, Spain, with the hamlet of Sant Sadurni d’Anoia being home to several of Catalonia’s greatest production houses.:144–145 Codornu and Freixenet are the two largest producers in the country. There are many additional localities that manufacture cava in Aragon, Castile and León, Extremadura, La Rioja, the Basque Country, Navarre, and Valencia.
Since Champagne has been granted Protected Geographical Status (PGS) and Spain joined the EU in 1986, it is no longer legal to market Cava as “Spanish champagne”. This is in accordance with European Union regulations. It is still referred to as champán or champaa in Spanish, or xampany in Catalan, when spoken informally. The term “”quality sparkling wine produced in a specified area”” (Vino Espumoso de Calidad Producido en una Región Determinada, VECPRD) is now defined by law as “”quality sparkling wine produced in a specified area.””
The word champán in Spanish should not be confused with achampado, which is a slang name for sparkling wines made using a manner other than the conventional manner. They are often less expensive and are offered by the bottle in achampado bars and restaurants, which are named by the wines they offer. Although this is not cava, it is a quite popular beverage in its own right.
It was in 1851 that the first bottle of Catalan sparkling wine was produced, and the foundations of the cava business may be traced back to Josep Raventós’s travels across Europe in the 181860s, during which he was marketing the still wines of the Codornu Winery. His excursions to Champagne piqued his curiosity, and he became intrigued by the possibilities of a Spanish wine produced in the same traditional manner. In 1872, when the vineyards of Penedès had been ravaged by the phylloxera disease and the predominately red plants had been replaced by significant numbers of plants yielding white grapes, he made his first sparkler.
During the production of cava, Catalan cava producers were at the forefront of a significant technological development in sparkling wine production with the invention of the gyropallet, a large mechanized device that replaced hand riddling, the process by which the lees are condensed in the neck of the bottle prior to disgorgement and corking.
Discover an exceptional bottle of Cava in our store today. Our customers top recommendations include: Segura Viudas Brut Rose, Chic Barcelona Brut, Chic Barcelona Semi Sec Rose Cava, and Campo Viejo Cava Rose.
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Item Code: 07655
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