Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Discover Cakebread Sauvignon Blanc 750ml:
Fresh pink grapefruit aromas, sweet citrus and hay crack with freshness in the nose. Fresh melon tones balance the pink grapefruit on the palate, accentuated by ripe acidity and a delicate citric mineral nuance.
Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book, and while there he happened to mention his interest in owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that day, the phone rang and it was his family friends who offered to sell his property. That same day, he returned to the valley to make his best offer, and Cookie Cellars was born.
Reflecting on the many profound changes in the wine industry over the past 33 years, such as innovative farming practices and new ways of working with consumers, the family notes that their core values have remained the same. The commitment to produce wines of the highest quality and dedication to the family has continued uninterrupted, as their first small vineyard has evolved into a thriving winery with international distribution.
California is known mainly for its Cabernet and Chardonnay, but they also produce very good Sauvignon Blancs. These wines tend to be highly acidic and blend well with food.
Sauvignon Blancs in California tend to be a little more fruity than those from France, and a little lighter in body and color than a typical Chardonnay.
Producer Notes: Cakebread
Cakebread Cellars is a family-owned winery located in the heart of Napa Valley, California. The winery was founded in 1973 by Jack and Dolores Cakebread, who had a passion for wine and a desire to create high-quality, handcrafted wines that reflected the unique terroir of Napa Valley.
Cakebread Cellars produces a wide range of wines, including Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel. The winery is known for its commitment to sustainable farming practices and its use of organic and biodynamic farming methods.
In addition to its wines, Cakebread Cellars also produces a line of artisanal spirits, including vodka, gin, and brandy. These spirits are made using the same high-quality ingredients and attention to detail that the winery is known for.
One of the most famous drinks produced by Cakebread Cellars is its Chardonnay. This wine is made using grapes from the winery’s estate vineyards in Carneros and is known for its rich, creamy texture and complex flavors of apple, pear, and vanilla.
Another popular wine produced by Cakebread Cellars is its Cabernet Sauvignon. This wine is made using grapes from the winery’s estate vineyards in Napa Valley and is known for its bold, full-bodied flavor and aromas of blackberry, cassis, and chocolate.
Overall, Cakebread Cellars is a highly respected and well-regarded producer of wine and spirits. Its commitment to quality and sustainability has earned it a loyal following among wine enthusiasts and connoisseurs around the world.