Bulleit 12 Year Frontier Rye is a testament to the robust character and refined complexity that aging can impart on rye whiskey. This particular expression, aged for a dozen years, showcases a masterful blend of the rich, spicy notes characteristic of rye grain with an added depth that time in the barrel contributes. The extended maturation period allows for the development of a sophisticated profile where the initial boldness of rye spice is mellowed by subtler nuances of dried fruit, oak, and hints of vanilla. It’s this balance between intensity and elegance that sets Bulleit 12 Year Frontier Rye apart as an exemplar within its category.
On the palate, one can discern a layered tapestry of flavors indicative of meticulous distillation and patient aging. The whiskey greets with a warm welcome of baking spices like clove and cinnamon, which then give way to softer tones reminiscent of caramel and toasted almond from its time spent in charred American oak barrels. The finish is notably long-lasting with an enduring warmth that speaks to its high-rye mash bill while maintaining an impressive smoothness despite its age statement. This spirit not only embodies the rugged spirit of frontier whiskey-making but also reflects a refined craftsmanship appealing to connoisseurs seeking complexity in their sipping experience.
Producer Notes: Diageo
Diageo stands as a global leader in beverage alcohol with an impressive collection of brands across spirits and beer – a company that originated in London, UK. This titan of the drinks industry is renowned for its vast portfolio that includes some of the world’s most celebrated labels. Among their famous offerings, you’ll find Johnnie Walker, the striding man synonymous with blended Scotch whisky, and Guinness, the iconic Irish stout that has become a symbol of Ireland around the globe.
The company doesn’t stop there; it also boasts ownership of Smirnoff vodka, which holds a reputation for versatility and purity in cocktails. Additionally, Diageo crafts Captain Morgan rum, a spirit steeped in rich history and often enjoyed in festive libations. Their expertise extends to fine single malts like Lagavulin and Talisker—each with its own unique character shaped by regional influences and traditional distilling methods. Diageo’s mastery over such an array of beverages makes them not just producers but curators of some of the world’s most cherished liquid treasures.
Alcohol Delivery Options
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Directions to our store from Metro Botanical Garden, Bronx
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Latitude: 40.884048 Longtitude: -73.900887
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Rye is a distinct style of whiskey that is primarily made from rye grain, with a minimum of 51% rye in its mash bill, along with water and yeast. This spirit is known for its unique flavor profile, characterized by spicy and peppery notes complemented by hints of caramel, vanilla, and sometimes fruit. Rye whiskey typically undergoes distillation using either pot still or column still methods and must be aged in new charred oak barrels for at least two years to be classified as straight rye.
The texture of rye whiskey ranges from medium to full-bodied, offering a smooth mouthfeel that can occasionally feel slightly oily. Its complex aroma includes herbal undertones and can finish dry, making it a versatile choice for classic cocktails such as the Manhattan, Old Fashioned, and Sazerac. Originating mainly from the United States—particularly Kentucky and Pennsylvania—rye is also produced in Canada and some European countries like Germany. Its rich flavor profile makes it an essential ingredient in both traditional and modern cocktail recipes.
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