Bread & Butter Pinot Noir 750ml
Discover Bread & Butter Pinot Noir 750ml:
This Pinot Noir is covered with succulent red fruits. Think of cherries and raspberries with a chassis shade. Delicate hints of cedar, smoke and bay leaf cut the sweetness of the fruit, creating a pleasantly balanced bouquet.
This fruit aroma continues in the sky, where the soft flavors of wood and dried meat, like bacon, come together. With a long and wonderfully smooth finish, this Pinot will melt in your mouth.
The refined elegance of Bread & Butter wines shows the famous and varied terroirs of our expensive Californian vineyards. From the morning mist of the Pacific Ocean to the mist that descends the hills and vineyards plunged into rocky soils, our Chardonnay and Pinot Noir vineyards benefit from an ideal and natural cold climate for these delicate varieties.
The Riche Pinot Noir, from warmer regions like the Russian river valley, tends to segregate darker fruits, in general, they are more complete wines with higher concentration and alcohol content, up to 15% ABV.
The pinot from cooler regions, like Sonoma beach, is lighter, with more red fruits, floral notes, with a brighter mourning, often with a mixture of minerals. The alcohol percentage and even the wine color can tell you when you are shopping.
Pinot Noir has a well-deserved reputation for being picky and difficult to grow. The region thrives in cooler climates like Burgundy and the Willamette Valley in Oregon, but is also widely distributed throughout sunny California.
Pinot Noir reflects its terroir, or place of origin, more than any other variety. It is certainly part of its wide appeal and is now a revolution in California.
Discover Pinot Noir Wines
Pinot Noir, often known as the "noble grape" or "red burgundy," is a blue-tinged grape variety that belongs to the vitis vinifera grape vine species. This finicky vine comes from Burgundy, France, and produces a popular red wine.
While Burgundy continues to produce some of the world's best Pinot Noir wines, high-quality Pinot Noir is now cultivated and produced in a variety of milder regions throughout the globe. In reality, a recent global tasting revealed that some wine areas in New Zealand produce some of the world's finest value Pinot Noirs.
Pinot Noir is the go-to wine for many people. It's light enough to enjoy all summer long, and it goes well with virtually any fish. Pinot Noir has a wide range of flavors, so it pairs nicely with a variety of meats and cheeses. While demand for this light red wine has risen significantly, the grape is notoriously temperamental and difficult to cultivate. As a result, wine prices have risen in recent years. The drinking of Pinot Noir wines may be traced back to the first century, when the ancient Romans reported doing so shortly after conquering most of the Gaul area, which is now France. There is no clear proof as to when the grape was originally fermented and consumed, although it has been around for quite some time.
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