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Pair With
Cheese, chocolate, nuts, and dried fruits.
Branson Cognac Royal VSOP - Item Code: 06978
Discover Branson Cognac Royal VSOP:
Branson Cognac Royal VSOP is a premium alcohol drink that exudes elegance and sophistication. Crafted with utmost care and precision, this exquisite cognac offers a truly exceptional tasting experience.
The Branson Cognac Royal VSOP is made from a blend of carefully selected eaux-de-vie, aged for a minimum of four years in French oak barrels. This aging process imparts rich flavors and aromas to the cognac, resulting in a smooth and well-balanced profile.
Upon pouring, you’ll be greeted by its beautiful amber color, hinting at the depth of flavors that await. The nose reveals enticing notes of dried fruits, vanilla, and subtle hints of spice. As you take your first sip, the velvety texture coats your palate with layers of complexity. The taste unfolds with nuances of caramelized apples, honeyed oak, and delicate floral undertones.
Producer Notes: Branson Cognac
Branson Cognac is a renowned drinks producer hailing from the United States. Based in New York, this esteemed company specializes in crafting exceptional cognacs that are loved by connoisseurs worldwide.
Led by the visionary entrepreneur Curtis “50 Cent” Jackson, Branson Cognac has gained recognition for its commitment to quality and craftsmanship. With a dedication to producing only the finest spirits, they have established themselves as a leading name in the industry.
One of their most famous creations is Branson VSOP, a cognac that embodies elegance and sophistication. This exquisite blend showcases a harmonious balance of flavors, with notes of vanilla, caramel, and oak. It offers a smooth and velvety texture that delights the palate with every sip.
In addition to their flagship VSOP expression, Branson Cognac also offers other remarkable spirits. Their XO variant is an extraordinary blend aged for over 10 years, resulting in a rich and complex flavor profile that captivates discerning drinkers.
Branson Cognac takes pride in its meticulous production process. From carefully selecting grapes to distilling and aging them using traditional methods, every step is executed with precision and expertise. The result is an unparalleled range of cognacs that exemplify excellence.
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Latitude: 40.884048
Longtitude: -73.900887
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Cognac Varieties
Cognac is a kind of brandy named after the town of Cognac in the French province of Charente-Maritime. Wine from the neighboring wine-growing area, Charente and Maritime, is used to make this liqueur.
Cognac production is governed by the French appellation d'origine contrôlée (AOC) designation, with certain production techniques and naming criteria that must be followed in order to maintain AOC status. Ugni blanc, often known as Saint-Émilion in the region, is the most commonly planted of the grapes on the list. Two distillations in copper pot stills are required, as is an aging period of at least two years in French oak barrels from the Limousin or Tronçais regions of France. While cognac develops in the same manner as whiskies and wines do in barrels, the majority of cognacs spend much more time "on the wood" than the statutory minimum amount of time.
Cognac has often humorously been described as "nearly undrinkable" because of the dryness, acidity, and thinness of the white wine used in the production of cognac. Despite this, the wine is ideal for distillation and maturing. A limited number of grape varietals are permitted to be used in its production. For a wine to be deemed a genuine cru, it must contain at least 90 percent Ugni blanc as its primary grape. It is necessary to ferment for 2–3 weeks after the grapes have been crushed, during which time the region's natural, wild yeasts transform the sugar into alcohol; neither sugar nor sulfur may be added. The resultant wine has about 7 to 8 percent alcohol at this stage.
Once the distilling process is complete, it is aged in Limousin oak barrels for a minimum of two years before it may be sold to the general population. It is usually placed in barrels at an alcohol by volume level of about 70%. As the cognac interacts with the wood barrel and the surrounding air, it evaporates at a rate of about 3 percent per year, losing both alcohol and water over a period of time. This occurrence is referred to as "la portion des anges," which translates as "the angels' share" in the local language. When a cognac is aged for more than 10 years in an oak barrel, the alcohol level falls to 40 percent by volume. Once moved to huge glass bottles called bonbonnes, the cognac is kept for future blending purposes. Because oak barrels lose their ability to provide flavor after four or five decades, so aging them for extended periods of time may not be helpful.
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Item Code: 06978
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