Booker’s Bourbon Storyteller Batch emerges as a testament to the craft of premium American whiskey-making. This particular expression is steeped in the tradition of small batch production, where attention to detail and a commitment to quality are paramount. The bourbon itself is uncut and unfiltered, presenting an undiluted encounter with its robust character.
The mash bill for Booker’s Bourbon typically features a higher proportion of corn, which imparts a sweet foundation that is characteristic of this distillery’s offerings. The precise grain composition, while proprietary, lays the groundwork for a complex flavor profile that aficionados have come to appreciate.
Upon nosing this bourbon, one can expect an aromatic tapestry woven with notes of caramel and vanilla—hallmarks derived from the charred American oak barrels in which it matures. These barrels not only contribute to its deep amber hue but also infuse it with subtle undertones of toasted wood and spice.
On the palate, Booker’s Storyteller Batch reveals its narrative through layers of flavor. The initial sweetness suggested by the nose gives way to richer tones of leather and tobacco—a nod to its age and barrel influence—with hints of dark fruit that add depth and resonance. The finish is long and warm, echoing with spice that speaks to its high proof; indeed, Booker’s expressions are known for their formidable alcohol content which often exceeds 120 proof.
Producer Notes: Beam Suntory
Beam Suntory stands as a titan in the world of spirits, with its roots deeply planted in both American and Japanese soil. This illustrious producer is renowned for crafting an array of beverages that dance across the palate with distinct flavors and histories. Born from the merging of two spirited families, Beam, an American legacy known for bourbon, and Suntory, a Japanese pioneer in whisky, they’ve created a global powerhouse.
From their extensive portfolio emerges Jim Beam, a name synonymous with bourbon lovers everywhere. It’s like a warm Kentucky hug in a glass, rich with notes of vanilla and oak. Not to be outshone is Maker’s Mark, another bourbon that paints your taste buds with hints of caramel and spice.
Crossing oceans to Japan, Suntory brings us Yamazaki—a single malt whisky that whispers tales of its homeland through every sip. It carries the essence of Japanese craftsmanship; imagine tasting whispers of fruit paired with subtle smoky undertones.
Alcohol Delivery Options
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
American Whiskey is a distinct category of distilled spirits primarily made from grains such as corn, rye, barley, and wheat. This spirit is characterized by its unique distillation methods—either pot still or column still—and is aged in new charred oak barrels. The aging process varies by type; for instance, straight whiskey must be aged for a minimum of two years. The flavor profiles differ significantly among styles: Bourbon offers sweet notes of caramel and vanilla with hints of spice, while Rye Whiskey presents a spicier character with peppery undertones and citrus hints.
The texture of American Whiskey can range from smooth to rich, depending on the specific style being enjoyed. Regions like Kentucky are renowned for Bourbon production, while Tennessee is known for its mellow Tennessee Whiskey that often undergoes charcoal filtering. Commonly used in classic cocktails such as the Old Fashioned and Manhattan, American Whiskey can also be savored neat or on the rocks. Understanding terms like mash bill and proof further enhances appreciation for this versatile spirit.
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