Booker’s Bourbon Springfield Batch - Item Code: 08465
Tasting Notes and Characteristics:
Booker’s Bourbon Springfield Batch greets the palate with a bold, full-bodied warmth that makes it perfect for slow sipping on special occasions or cozy evenings. Bottled at a robust 62.3% ABV, this small-batch bourbon is crafted in the United States using traditional methods, including unfiltered bottling straight from the barrel. Its production highlights a commitment to authenticity and depth, offering enthusiasts an unadulterated taste of classic American whiskey.
The flavor profile unfolds with rich layers of caramel, toasted oak, and vanilla bean, complemented by hints of spice and roasted nuts. These complex notes make Booker’s Springfield Batch an excellent companion for hearty Barbecue Ribs or sharp Aged Cheddar. The bourbon’s intensity stands up beautifully to smoky meats while its sweet undertones balance the tangy richness of mature cheese, creating a memorable pairing experience for any whiskey lover.
Producer Information: Jim Beam
Jim Beam is based in Clermont, Kentucky, a region deeply rooted in American whiskey tradition. The company traces its origins to 1795 when Jacob Beam sold his first barrel of corn whiskey, laying the foundation for what would become one of the world’s most recognized bourbon brands. Over seven generations, the Beam family has maintained a commitment to traditional methods, using a proprietary yeast strain and aging their bourbon in new charred oak barrels. Their production approach emphasizes consistency and heritage, with each batch crafted to reflect classic Kentucky straight bourbon characteristics.
Beyond their flagship bourbon, Jim Beam offers an extensive portfolio that includes flavored whiskeys such as Jim Beam Apple and Jim Beam Honey, catering to evolving consumer tastes. The brand also produces small-batch bourbons like Knob Creek and Booker’s, which appeal to enthusiasts seeking richer flavor profiles and higher proof expressions. Additionally, Jim Beam’s parent company manages other spirits categories including rye whiskey with expressions like Basil Hayden’s Rye and international offerings such as Japanese whisky through Suntory partnerships. This diverse range allows Jim Beam to reach a broad audience while maintaining its legacy within the global spirits industry.
Ordering and Delivery Options for this American Whiskey
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
American Whiskey is a distinct category of distilled spirits primarily made from grains such as corn, rye, barley, and wheat. This spirit is characterized by its unique distillation methods—either pot still or column still—and is aged in new charred oak barrels. The aging process varies by type; for instance, straight whiskey must be aged for a minimum of two years. The flavor profiles differ significantly among styles: Bourbon offers sweet notes of caramel and vanilla with hints of spice, while Rye Whiskey presents a spicier character with peppery undertones and citrus hints.
The texture of American Whiskey can range from smooth to rich, depending on the specific style being enjoyed. Regions like Kentucky are renowned for Bourbon production, while Tennessee is known for its mellow Tennessee Whiskey that often undergoes charcoal filtering. Commonly used in classic cocktails such as the Old Fashioned and Manhattan, American Whiskey can also be savored neat or on the rocks. Understanding terms like mash bill and proof further enhances appreciation for this versatile spirit.
