Bogle Sauvignon Blanc
Discover Bogle Sauvignon Blanc:
Bogle’s Sauvignon Blanc is lively and invigorating, produced using reductive winemaking methods and cold fermentation in stainless steel tanks to capture the varietal’s genuine and undiluted character. The senses are greeted by a vibrant entrance of boxwood and freshly cut grass, while the mouthfeel is softened by luscious, tropical passion fruit. From the first sip to the crisp end, a hint of Pinot Grigio creates a lively mid-palate, while notes of quince and lime are delectable.
Discover Sauvignon Blanc Wines
Sauvignon Blanc is a white wine grape type best known for producing dry white wines. Its taste distinguishes it from most other white wine grape types, making it light and pleasant.
The most frequent Sauvignon Blanc taste notes are tropical, tree, and citrus fruit. When the wine originates from a colder region, subtleties of dates, papaya, melon, and many aromas of herbs or dry underbrush are more prominent. You may detect pieces of English pudding, custard, and vanilla if you're exposed to oak. While it is perhaps best recognized for being the main white wine grape type in the Bordeaux area of France and the Loire Valley, sensuous Sauvignon blancs are also produced in New World wine growing locations like as Napa Valley and Sonoma Valley in California. In addition, Sauvignon Blanc is renowned for being part of the mix that produces the sweet dessert wine known as Sauternes in Bordeaux.
This grape variety thrives in both cold and warm regions and a wide range of soil types. As a result, it's a little more complicated. In New Zealand, for example, the kind of soil on which Sauvignon Blanc is produced has a significant impact.
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