Bogle Rose 750ml

Saignée, which literally means “to bleed” in French, has been employed as a traditional rosé winemaking technique for generations. After a brief contact with the skin, red grapes are crushed, and the light-colored juice is “bled” off. This crisp and delicious Bogle Rosé is the result of a traditional winemaking technique.

This Bogle Rose is anything from shy, as the glass is tinted with a slight blush. On the scent, fragrant, aromatic notes blossom unrestrainedly, while the mouthfeel is velvety but acidic, loaded with additional summer strawberries and the juiciest ruby red grapefruits. This is a wine to enjoy all year long, since it is vibrant and lively throughout. At the pool, patio, or kitchen table, serve this with any light food or on its own.