Bogle Rose 750ml
Discover Bogle Rose 750ml:
Saignée, which literally means “to bleed” in French, has been employed as a traditional rosé winemaking technique for generations. After a brief contact with the skin, red grapes are crushed, and the light-colored juice is “bled” off. This crisp and delicious Bogle Rosé is the result of a traditional winemaking technique.
This Bogle Rose is anything from shy, as the glass is tinted with a slight blush. On the scent, fragrant, aromatic notes blossom unrestrainedly, while the mouthfeel is velvety but acidic, loaded with additional summer strawberries and the juiciest ruby red grapefruits. This is a wine to enjoy all year long, since it is vibrant and lively throughout. At the pool, patio, or kitchen table, serve this with any light food or on its own.
Discover Rosé & Blush Wines
A rosé (from the French, rosé [oze]) is a wine that contains some color from the grape skins but not enough to be classified as a red wine. It's possible that it's the oldest known sort of wine, as it's the easiest to manufacture using the skin contact method. Depending on the grape varietals used and winemaking procedures, the pink color can range from a faint "onionskin" orange to a vibrant near-purple. In French, Portuguese, and English-speaking nations, the wine is usually labeled rosé, rosado in Spanish, or rosato in Italian.
Skin contact, saignée, and blending are the three main methods for making rosé wine. Rosé wines come in a variety of sweetness levels, from severely dry Provençal rosé to sweet White Zinfandels and blushes, and can be made still, semi-sparkling, or sparkling. Rosé wines are manufactured from a range of varietals and are available all over the world.
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