Bogle Phantom Red Blend
Discover Bogle Phantom Red Blend:
Bogle Phantom Red, the enigmatic specter of luscious fruit and unrelenting spice, is back to frighten wine connoisseurs. This wine is packed with concentration and intensity, and it will tease, tantalize, and linger long after the final sip. Bogle producers choose grapes of exceptional quality and complexity from vineyards across California. The impact of oak aging is framed by baking spices and a touch of toasted vanilla, with wild berries and black pepper.
This enigmatic apparition of juicy cherry and persistent spice comes to haunt wine lovers, intriguing and bewitching. The power and concentration of this wine, which is encased in darkness, will captivate you with every taste. Phantom’s roots of Petite Sirah and Zinfandel come from the glass full-bodied and jammy. On the nose, spicy pepper and juniper tease your senses, while on the tongue, black plums and blueberries emerge. Like the Delta fog, notes of pipe tobacco and clove gather around the finish, lengthy and persistent.
Discover Blended Red Wine Wines
In the United States, a red mix is any American wine that isn't produced from a single grape type. It's an odd classification since many, if not all, red wines are and have always been mixes. A grand cru Bordeaux produced entirely of Cabernet, as well as Chiantis made entirely of Sangiovese, are the exception rather than the norm. In addition, California law only requires a wine's label to contain 75% of the grape type.
Winemakers combine grapes because it enables them to create a wine in a sense. A splash of Merlot may help soften Cabernet's tannins, while a dash of Syrah can give watery, inexpensive Pinot some punch. Blending is common in several regions: Rioja, for example, has traditionally blended Tempranillo, Graciano, and Garnacha. Many modern, inexpensive red blends, on the other hand, are simply created for mass appeallots of superripe, black fruit and no acidityusing whatever varietals would suffice.
About the Producer: Bogle Vineyards
Bogle Vineyards is one of the largest wine producers in the United States. The first vines were planted by farmers Warren Bogle and his son Chris in 1968 as a side project. The first vines were planted on 20 acres (eight hectares) of land in Clarksburg, California's Sacramento Delta. Initially selling grapes to other wineries, Bogle Vineyards became an independent winery in 1979. Bogle is now one of the top 15 wineries in the United States, producing more than one million cases of wine a year. It is still a family business and has had significant success since the late 1990s, offering quality wines at reasonable prices. Bogle cultivates over 1,500 acres (600 hectares) of vineyards on the estate, most in the Clarksburg area and some in Lodi. In addition, the fruits are sourced from growers throughout California, including Eldorado, Amador, Russian River Valley and Mendocino County, among others. Bogle specializes in classic California grape varieties including Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot. , Pinot Noir, Zinfandel and Petit Syrah. There are also several blended wines and a fortified dessert wine made in the Porto style.
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