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Blanc De Bleu Brut Cuve

* Bottle label may be different than above.

Product Details:

Critic Score
User Rating
Bronco Wine Company
Product Type
Champagne & Sparkling Wine
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Blanc De Bleu Brut Cuve - Item Code: 04630

Discover Blanc De Bleu Brut Cuve:

Discover this Blanc De Bleu Brut Cuve and get it delivered to your door. Blanc de Bleu is a delicate sparkling wine made from excellent California chardonnay with a flavor of blueberries. It’s perfect for special occasions. It has sensuous flavors and a fresh aromatic effervescence, all of which are beautifully pasteled with Blueberries. All of this is housed in an opulently seductive bottle with a sophisticated flare.

Producer Notes: Bronco Wine Company

Bronco Wine Company is a family-owned winery located in Ceres, California, USA. The company was founded in 1973 by Fred Franzia, who is known for his innovative approach to winemaking and marketing. Bronco Wine Company is one of the largest wine producers in the world, with over 40 brands and more than 60 million cases of wine produced annually.

Bronco Wine Company produces a wide range of wines, including red, white, and sparkling wines. Some of their most famous brands include Charles Shaw, also known as “Two Buck Chuck,” which is a popular budget wine sold exclusively at Trader Joe’s stores. Another popular brand is Crane Lake, which offers a variety of affordable wines that are widely available in supermarkets and liquor stores.

In addition to their budget-friendly wines, Bronco Wine Company also produces premium wines under the labels of Napa Ridge, Rutherford Vintners, and Estrella River. These wines are made from high-quality grapes grown in California’s most prestigious wine regions, such as Napa Valley and Sonoma County.

Bronco Wine Company is also known for its sustainable winemaking practices. The company has implemented a number of initiatives to reduce its environmental impact, such as using solar power to generate electricity and recycling water used in the winemaking process.

Overall, Bronco Wine Company is a major player in the wine industry, producing a wide range of wines that are enjoyed by consumers around the world. With its commitment to sustainability and innovation, the company is poised to continue its success for many years to come.

Alcohol Delivery Options

All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

– Pick up In-Store
– FedEx – Ground / Express Saver / Priority Overnight / 2Day

Not all items can be shipped to your state. See what states we ship to here.

Got a question?

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Call (347) 843-8329

Visit our store in New York, NY

With over 10,000 bottles on the floor, you’ll find something you love. Visit us at 5790 Broadway, Bronx, NY 10463. We’re open 7 days.

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How to get to our store đź ¦

Directions to our store from Metro Botanical Garden, Bronx

From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).

You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.

Latitude: 40.884048
Longtitude: -73.900887

We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.

What is Cava?

Cava is a sparkling wine from Spain that has been granted Denominación de Origen (DO) designation. It can be either white (blanco) or red (rosé) (rosado). The Macabeo, Parellada, and Xarello grape varietals are the most popular and traditional grape varietals for making cava in Spain. Only wines made using the conventional method are permitted to be labeled as ""cava,"" whereas those created using other methods are only permitted to be labeled as ""sparkling wines"" (vinos espumosos). It is estimated that over 95 percent of all cava is made in the Penedès region of Catalonia, Spain, with the hamlet of Sant Sadurni d'Anoia being home to several of Catalonia's greatest production houses.:144–145 Codornu and Freixenet are the two largest producers in the country. There are many additional localities that manufacture cava in Aragon, Castile and León, Extremadura, La Rioja, the Basque Country, Navarre, and Valencia.

Since Champagne has been granted Protected Geographical Status (PGS) and Spain joined the EU in 1986, it is no longer legal to market Cava as "Spanish champagne". This is in accordance with European Union regulations. It is still referred to as champán or champaa in Spanish, or xampany in Catalan, when spoken informally. The term ""quality sparkling wine produced in a specified area"" (Vino Espumoso de Calidad Producido en una Región Determinada, VECPRD) is now defined by law as ""quality sparkling wine produced in a specified area.""

The word champán in Spanish should not be confused with achampado, which is a slang name for sparkling wines made using a manner other than the conventional manner. They are often less expensive and are offered by the bottle in achampado bars and restaurants, which are named by the wines they offer. Although this is not cava, it is a quite popular beverage in its own right.

It was in 1851 that the first bottle of Catalan sparkling wine was produced, and the foundations of the cava business may be traced back to Josep Raventós's travels across Europe in the 181860s, during which he was marketing the still wines of the Codornu Winery. His excursions to Champagne piqued his curiosity, and he became intrigued by the possibilities of a Spanish wine produced in the same traditional manner. In 1872, when the vineyards of Penedès had been ravaged by the phylloxera disease and the predominately red plants had been replaced by significant numbers of plants yielding white grapes, he made his first sparkler.

During the production of cava, Catalan cava producers were at the forefront of a significant technological development in sparkling wine production with the invention of the gyropallet, a large mechanized device that replaced hand riddling, the process by which the lees are condensed in the neck of the bottle prior to disgorgement and corking.

Review Highlights - Blanc De Bleu Brut Cuve

4.6 / 5
41 Total reviews
91% Would order again
  1. jacobmorgs Verified Buyer

    Wonderfully delicious.

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Item Code: 04630

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