* Bottle label may be different than above.Overview of Billecart-Salmon Brut Rose:
Billecart-Salmon Brut Rose - Item Code: 07751
Tasting Notes and Characteristics:
Billecart-Salmon Brut Rosé delights with its elegant freshness and fine, persistent bubbles, making it a perfect choice for celebrations or intimate gatherings. With an ABV of 12%, this French Champagne is crafted using a meticulous blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes sourced from the heart of Champagne. The house’s traditional production methods emphasize gentle pressing and cool fermentation to preserve delicate aromas and achieve remarkable balance.
On the palate, Billecart-Salmon Brut Rosé reveals vibrant notes of wild strawberries, red currants, and citrus zest layered over subtle hints of brioche. Its crisp acidity and refined mousse make it an exceptional match for salmon sashimi, where the wine’s freshness enhances the fish’s silky texture. It also pairs beautifully with strawberry tart; the wine’s berry-driven character complements the dessert’s sweetness while cleansing the palate between bites.
Producer Information: Billecart-Salmon
Billecart-Salmon is a historic Champagne house located in Mareuil-sur-Aÿ, within the heart of France’s Champagne region. Founded in 1818 by Nicolas François Billecart and Elisabeth Salmon, the estate has remained family-owned for over seven generations. The house is known for its meticulous approach to winemaking, emphasizing slow fermentation at low temperatures and extended aging on lees to enhance finesse and complexity. Billecart-Salmon sources grapes from premier vineyards across the Montagne de Reims, Vallée de la Marne, and Côte des Blancs, focusing on Pinot Noir, Chardonnay, and Pinot Meunier varietals.
Beyond their signature Champagnes such as Brut Réserve and Brut Rosé, Billecart-Salmon produces a diverse range of cuvées including vintage expressions like Cuvée Nicolas François Billecart and Cuvée Elisabeth Salmon Rosé. The portfolio also features single-vineyard bottlings such as Clos Saint-Hilaire made exclusively from Pinot Noir. While their primary focus remains sparkling wine production using traditional methods, they have occasionally crafted still wines under the Coteaux Champenois designation. Unlike some Champagne houses that diversify into spirits or beer production, Billecart-Salmon maintains its dedication to high-quality Champagne rooted in terroir expression and artisanal craftsmanship.
Ordering and Delivery Options for this Champagne
View on Google MapsHow to get to our store 🠦Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
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Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Latitude: 40.884048
Longtitude: -73.900887
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Champagne: Origins, Flavor & Pairing Guide
View All Champagne Products →All sparkling wine is Champagne, but not all sparkling wine is Champagne. Sparkling wine comes in a variety of flavors. Champagne, prosecco, cava, and sparkling wine made in the United States are the most popular.
Champagne is only allowed to be named Champagne if it is produced in the Champagne area in northern France. Chardonnay, pinot noir, and pinot meunier are used to make a classic Champagne or sparkling wine from the United States. The term “blanc de blancs” refers to a Champagne or sparkling wine composed entirely of chardonnay. If you see “blanc de noirs” on a bottle of Champagne or sparkling wine from the United States, that means it’s made entirely of pinot noir.
The sparkling wine of Italy is Prosecco. Prosecco or glera grapes are used to make it. Spain’s effervescent wine is known as Cava. Macabeu, parellada, and xarello grapes are commonly used to make it.
Champagne is prepared from a blend of grapes, most commonly chardonnay, pinot noir, and pinot meunier, though additional grapes are permitted. The grapes may be cultivated in a few different places throughout France, and they flourish in a variety of soil and weather conditions. While many wines stress “terroir,” or the traits imparted by the vineyard, champagne is unique. The champagne house is the focus, since it masterfully combines several varietals to produce a consistent, balanced beverage.
The wine undergoes a further fermentation process within the bottle to produce champagne’s distinctive bubbles. Many champagnes are still aged in caves, and they are rotated on a regular basis. The sparkling wine must be aged for at least 15 months, while many are aged for three or more years.
Champagne is frequently served as a toasting wine or in cocktails, but it also goes well with a variety of dishes. With sophisticated appetizers like oysters and blinis, or simpler snacks like deviled eggs and shrimp cocktail, serve a dry bottle. White pizza and fried chicken go well together, as do light fish and chicken dishes. Sweet champagnes pair well with fresh berries and soft cheeses towards the end of a meal.
Although the champagne flute is a beautiful vessel, many experts believe it is an ineffective manner of serving the bubbly. If you’re pouring and drinking right away, a white wine glass is excellent for letting the scents to fully open. A sophisticated coup glass is also a fantastic choice.
Discover an exceptional bottle of Champagne in our store today. Our customers top recommendations include: Louis Roederer Collection 246 Brut Champagne, Armand de Brignac Ace of Spades Brut Champagne 1.5L, Dom Pérignon Lady Gaga, and Drappier Carte d’Or Brut.
