Basil Hayden’s Toast Bourbon
Discover Basil Hayden’s Toast Bourbon:
Get this Basil Hayden’s Toast Bourbon delivered to your door. To create this one-of-a-kind whiskey with an alcohol content of 80 proof, the traditional rye grain was switched out for brown rice in the mash bill. This change results in a whiskey with a touch less spice and a hint more sweetness, as well as an increased depth of flavor that comes from secondary aging in a toasted and then flash-charred oak barrel. Basil Hayden Toast is bottled at a proof of 80. During the toasting process, rather than charring the barrel with an open flame, the barrel is subjected to a slow and moderate heat at a level that is unique to the Basil Hayden procedure. The softer notes from the Kentucky Straight Whiskey Whiskey are the ones that absorb the flavors from the toasted barrels. These flavors are then blended back in with the non-Toasted bourbon to give a nuanced flavor that is founded in sweet vanilla and is enhanced by rich roasted notes. Whether neat or on the rocks, this spirit is best enjoyed in the company of close friends.
American Whiskey Varieties
American whiskey is whiskey (a distilled beverage made from fermented grain puree) produced in the United States. The main types of American whiskey are bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey and corn whiskey. All of them are made from mashed potatoes containing at least 51% of the aforementioned grains.
Mixed whiskeys, whiskey blends, grain whiskeys and distilled whiskeys that do not indicate a dominant grain are also included. ... In the case of blends, American whiskey can include artificial colors and flavors. The laws governing the above products differ between products made for consumption in the United States and those exported abroad.
With a wide variety in one category, American whiskey refers to any spirit drink made in America distilling fermented grain must - usually corn, wheat, rye or barley. American whiskey must be distilled to a maximum alcoholic strength of 95% and bottled with an alcoholic strength of 40% or higher. To be called pure whiskey, it must also be aged in white oak barrels for at least two years and must not contain any added color or flavor.
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