Basil Hayden’S Bourboun 1L
Discover Basil Hayden’S Bourboun 1L:
Jim Beam – it is a world famous company, whose history is connected with the name Jacob Beam, began producing whiskey amber from the milled grain corn, rye and malt, this drink was called bourbon on the area where it was produced for the first time – Kentucky Bourbon County. Jacob Beam sold his first barrel of bourbon in 1795. Jim Beam company for over 200 years, it continues to follow the rich traditions, passing the magnificent whiskey recipe from generation to generation.
«Small Batch Collection» – an exclusive first-class collection of bourbons, which are made by traditional technologies, blended from selected alcohols have a special endurance and strength.
Basil Hayden’s – this ultra-premium bourbon-class collection of «Small Batch Collection», characterized by finesse and elegance, it is aged in barrels for 8 years. The recipe of this special bourbon appeared in 1976, at a time when the main Distiller Jim Beam company was Basil Hayden (Basil Hayden). When you create a whiskey used twice as much rye, which gives the drink a spicy and peppery bouquet, and thanks to filtration through charcoal, bourbon gets more refined taste and aroma. Basil Hayden’s winner of the silver medal in the category of “bourbon” by Wine Enthusiast.
American Whiskey Varieties
American whiskey is whiskey (a distilled beverage made from fermented grain puree) produced in the United States. The main types of American whiskey are bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey and corn whiskey. All of them are made from mashed potatoes containing at least 51% of the aforementioned grains.
Mixed whiskeys, whiskey blends, grain whiskeys and distilled whiskeys that do not indicate a dominant grain are also included. ... In the case of blends, American whiskey can include artificial colors and flavors. The laws governing the above products differ between products made for consumption in the United States and those exported abroad.
With a wide variety in one category, American whiskey refers to any spirit drink made in America distilling fermented grain must - usually corn, wheat, rye or barley. American whiskey must be distilled to a maximum alcoholic strength of 95% and bottled with an alcoholic strength of 40% or higher. To be called pure whiskey, it must also be aged in white oak barrels for at least two years and must not contain any added color or flavor.
Bourbon is most often associated with Bourbon County, Kentucky, although technically it can be produced anywhere in the United States. Kentucky is traditionally where American bourbon has been produced since the late 18th century. To be considered a bourbon whiskey, the drink must contain at least 51% corn and must be aged in new carbonized white oak barrels. Bourbon whiskey is available in bottles of eighty ABV (40% ABV) or more and cannot contain any color or aroma additives. A versatile alcohol that can be drunk pure, with water or ice, also goes well with cocktails like an Old Fashioned.
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