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Discover Barbadillo Oloroso 750ml:
Barbadillo Oloroso is a unique and complex Spanish sherry made from Palomino grapes grown in the Jerez region of Spain. It is aged for an average of 8 years in American oak casks, giving it a deep golden color and a rich, nutty flavor. On the nose, Barbadillo Oloroso has aromas of dried fruits, nuts, and spices, with hints of toasted oak and a slight hint of smoke. On the palate, it is full-bodied and smooth, with flavors of dried fruits, nuts, and spices, as well as a hint of toasted oak and a slight smokiness. The finish is long and lingering, with a pleasant nutty aftertaste. Barbadillo Oloroso is a great sherry to enjoy on its own or as an accompaniment to a variety of dishes. Its complexity and depth of flavor make it a great choice for any occasion.
Producer Notes: Barbadillo
Barbadillo is a drinks producer that is based in Sanlúcar de Barrameda, a town located in the province of Cádiz, in the southern region of Andalusia, Spain. The company was founded in 1821 by Benigno Barbadillo y Ortega, and it has been producing high-quality wines and spirits ever since.
One of the most famous drinks produced by Barbadillo is Manzanilla, a type of sherry that is made using the Palomino grape variety and aged in oak barrels. Manzanilla is known for its light, dry, and refreshing taste, and it is often served as an aperitif or with seafood dishes. Barbadillo produces several different types of Manzanilla, including Solear, which is considered to be one of the best Manzanillas on the market.
In addition to Manzanilla, Barbadillo also produces other types of sherry, such as Fino, Amontillado, and Oloroso. These sherries are made using different grape varieties and aging processes, and they offer a range of flavors and aromas.
Barbadillo also produces a range of other drinks, including brandy, gin, and vermouth. Their brandy is made using the traditional solera aging process, which involves blending different vintages of brandy to create a consistent and complex flavor. Their gin, called Nordés, is made using a unique blend of botanicals, including eucalyptus, ginger, and hibiscus, which give it a distinctive flavor and aroma. Finally, their vermouth, called La Cigarrera, is made using a blend of white wine, botanicals, and caramel, and it is often served as an aperitif or mixed into cocktails.
Overall, Barbadillo is a well-respected drinks producer that is known for its high-quality wines and spirits. Their Manzanilla sherry is particularly famous, but they also produce a range of other drinks that are worth trying.