Barbadillo Cream Sherry is a luscious and velvety fortified wine hailing from the sun-drenched region of Andalusia in southern Spain. This particular cream sherry is a harmonious blend, primarily composed of Palomino and Pedro Ximénez grapes, which are meticulously aged through the traditional solera system. The Palomino grape imparts a refined structure and dryness, while the Pedro Ximénez contributes its signature rich sweetness and notes of dried fruits such as raisins, figs, and dates. The aging process in American oak casks imbues this sherry with a complex interplay of nutty aromas alongside hints of caramel and toffee.
On the palate, Barbadillo Cream Sherry presents an exquisite balance between its inherent sweetness and a subtle underlying dryness that prevents it from being cloying. Its body is full yet smooth, with an enveloping mouthfeel that leads to a persistent finish marked by nuances of spice and toasted almonds. This cream sherry’s versatility makes it an excellent companion for both savory appetizers like aged cheeses or pâtés as well as sweet desserts such as crème brûlée or dark chocolate truffles. It can also be savored on its own as an indulgent after-dinner drink, served slightly chilled to accentuate its depth and complexity.
Producer Information: Barbadillo
Nestled in the sun-drenched region of Andalusia, Spain, Barbadillo stands as a beacon of tradition and innovation in the world of winemaking. This family-owned business, with its roots stretching back to 1821, has become synonymous with the production of sherry, a fortified wine that has garnered international acclaim. Barbadillo’s cellars in Sanlúcar de Barrameda are famed for their Manzanilla sherry—a variety known for its light, crisp character and delicate almond notes—making it a cherished staple at dining tables across continents.
Beyond their iconic sherries, Barbadillo has expanded its repertoire to include other remarkable beverages. They produce an array of wines such as reds and whites that capture the essence of the region’s diverse terroir. Among these offerings is their Castillo de San Diego, which holds the distinction of being one of Spain’s best-selling white wines—a testament to Barbadillo’s commitment to quality and flavor. With each sip of any Barbadillo creation, one can expect a harmonious blend of history and taste that continues to elevate this storied producer’s reputation within the tapestry of global viticulture.
Ordering and Delivery Options for this Sweet/Dessert Red Wine
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Sweet/Dessert Red Wine is a category of wine characterized by its rich sweetness, often enjoyed as an after-dinner drink or paired with desserts. This style includes varieties such as Muscat, Zinfandel, and Port, which are crafted using techniques like late harvest methods to concentrate sugars or fortification to retain sweetness. Common flavor notes include ripe berries like strawberry and raspberry, dried fruits such as figs and raisins, along with hints of chocolate and spices like cinnamon.
The texture of Sweet/Dessert Wines is typically lush and velvety, offering a full-bodied experience with a smooth finish. Aromas can range from floral notes of rose petals to jammy fruit and vanilla undertones. These wines are often produced in regions known for their sweet styles, including Italy’s Emilia-Romagna for Lambrusco and Portugal’s Douro Valley for Port. Ideal food pairings include chocolate desserts, fruit tarts, cheese plates featuring blue or creamy cheeses, and even spicy dishes that complement the wine’s sweetness.
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